Boiled Egg in Air Fryer: Unbelievably Easy in 20 Minutes

Name: Boiled Egg in Air Fryer: Unbelievably Easy in 20 Minutes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: Eggs – 6 large; Water – 1 cup

By:

Christina R. Jones

November 15, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

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Welcome to the wonderful world of air frying! If you’ve ever wanted perfectly boiled eggs without the fuss, you’re in for a treat. Using an air fryer to make boiled eggs is not just a game-changer; it’s a total time-saver! Trust me, I was skeptical at first, but once I tried it, I couldn’t believe how easy and efficient it was. You simply set the temperature, pop the eggs in, and let the air fryer work its magic while you catch up on your favorite show. This method is not only quick but also gives you consistent results every single time. Whether you like them soft or hard-boiled, making a boiled egg in the air fryer is as simple as it gets. In just 20 minutes, you’ll have six delicious eggs ready to enjoy or add to your favorite dishes. Let’s dive into how you can whip up these beauties!

boiled egg in air fryer - detail 1

Ingredients List

To make perfectly boiled eggs in your air fryer, you’ll need just a couple of simple ingredients. Here’s what you’ll want to gather:

Eggs: 6 large eggs, fresh from the store. I always recommend using large eggs for the best results, as they cook evenly and give you that ideal yolk.
Water: 1 cup of water. This is key for creating steam in the air fryer, which helps cook the eggs perfectly and keeps them moist.

That’s it! With these two ingredients, you’re all set to create delicious boiled eggs in no time.

How to Prepare Boiled Egg in Air Fryer

Making boiled eggs in the air fryer is a breeze when you follow these simple steps. Trust me, once you get the hang of it, you’ll be cranking out perfectly boiled eggs in no time!

Preheat the Air Fryer

First things first, preheating your air fryer is crucial! Set it to 270°F (130°C) and let it warm up for a few minutes. This step ensures the eggs start cooking evenly right from the get-go, giving you that perfect texture we’re after.

Place the Eggs in the Basket

Once your air fryer is preheated, it’s time to place the eggs in the basket. I like to arrange them in a single layer, making sure they’re not overcrowded. This allows hot air to circulate around each egg, cooking them evenly. No one likes a half-cooked egg!

Add Water

Now here’s where the magic happens! Pour 1 cup of water into the air fryer basket with the eggs. The water creates steam while they cook, which not only helps them stay moist but also makes peeling a whole lot easier later on. Seriously, don’t skip this step!

Cooking Time

For hard-boiled eggs, cook them for 15 minutes. If you prefer a slightly softer yolk, try reducing the time to around 12 minutes. Just keep in mind that everyone’s air fryer is a little different, so feel free to experiment until you find your perfect timing!

Ice Bath and Peeling

Once the cooking time is up, carefully remove the eggs and plunge them into an ice bath for 5 minutes. This stops the cooking process and cools them down quickly. When you’re ready to peel, gently tap the eggs on a hard surface and roll them to loosen the shell. They should come off easily – hooray for no more stubborn shells!

Nutritional Information

Now, let’s talk about the nutritional goodness packed into these boiled eggs! Each large egg contains approximately 68 calories, 5 grams of fat, and 6 grams of protein, making them a fantastic snack or addition to any meal. They also have about 62 mg of sodium and 186 mg of cholesterol. With just 1 gram of carbohydrates and no sugar, they fit perfectly into a variety of diets. Keep in mind that these values are estimates, so if you’re counting macros or calories, it’s always good to double-check based on your specific ingredients. Enjoy these nutritious little powerhouses guilt-free!

Tips for Success

To ensure your boiled eggs in the air fryer turn out perfectly every time, here are some of my top tips! First and foremost, always preheat your air fryer. I can’t stress enough how this step sets the stage for even cooking. Also, remember that the size of your eggs matters! If you’re using medium eggs, adjust the cooking time slightly since they may cook faster than large ones.

Another little secret? Don’t overcrowd the basket! It might be tempting to throw in all six eggs at once, but giving them space allows that hot air to circulate and cook them evenly. And when it comes to the ice bath, don’t skip it! It really makes peeling a breeze. If you find the shells are still stubborn, try rolling them gently on the counter to help loosen up those pesky bits. With these tips in mind, you’ll be a boiled egg pro in no time!

Variations on Boiled Egg in Air Fryer

If you’re feeling adventurous, there are plenty of ways to jazz up your boiled eggs in the air fryer! For a flavor kick, try seasoning the eggs before cooking. A sprinkle of salt, pepper, or even your favorite spice blend can elevate the taste. If you like your yolks a bit on the softer side, experiment with reducing the cooking time to about 12 minutes for that perfect creamy center.

Feeling fancy? You can also try adding a splash of vinegar to the water for a subtle tang. The possibilities are endless, and each variation brings its own delicious twist to this simple recipe. Enjoy mixing it up!

Serving Suggestions

Boiled eggs are such a versatile ingredient! You can enjoy them on their own, sprinkled with a bit of salt and pepper, or elevate them as part of a delightful brunch spread. They pair wonderfully with avocado toast for a filling breakfast, or chop them up and toss them into a fresh salad for added protein and flavor.

If you’re feeling fancy, try slicing them in half and topping with a dollop of homemade aioli or spicy mayo for a quick appetizer that’ll impress your guests. You can even use them in classic dishes like egg salad or deviled eggs – the options are endless! Get creative, and enjoy!

FAQ Section

Q1: Can I use different sizes of eggs for this recipe?
Absolutely! While I recommend using large eggs for the best results, you can use medium or extra-large eggs as well. Just remember to adjust the cooking time slightly, as smaller eggs will cook faster, and larger ones may need a minute or two longer.

Q2: What should I do if my eggs are hard to peel?
If you’re struggling with peeling, it might be helpful to let the eggs cool completely in the ice bath. Also, try rolling them gently on the counter to crack the shell before peeling. This helps separate the membrane from the egg white, making it easier to peel.

Q3: Can I add seasonings to the eggs before cooking?
Yes, you can! A light sprinkle of salt or your favorite spice blend can infuse flavor into the eggs while they cook. Just make sure it doesn’t interfere with the cooking process.

Q4: How do I store leftover boiled eggs?
Store any leftover boiled eggs in the refrigerator, unpeeled, for up to one week. If they’re already peeled, keep them in a sealed container with a damp paper towel to maintain moisture.

Q5: Can I make soft-boiled eggs in the air fryer?
Definitely! For soft-boiled eggs, reduce the cooking time to about 10-12 minutes, depending on how runny you like the yolk. Just remember to put them in an ice bath right after cooking!