Description
A simple recipe for cooking bone-in chicken fillets in an air fryer.
Ingredients
Scale
- 2 bone-in chicken fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 375°F (190°C).
- Pat the chicken fillets dry with paper towels.
- Rub the chicken with olive oil.
- Season with garlic powder, paprika, salt, and pepper.
- Place the chicken in the air fryer basket, skin side up.
- Cook for 25-30 minutes, flipping halfway through.
- Check for doneness; the internal temperature should reach 165°F (75°C).
- Let rest for 5 minutes before serving.
Notes
- Adjust seasoning to your taste.
- Cooking time may vary based on the size of the chicken fillets.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 0g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: bone in chicken breast recipes air fryer