Bone in Pork Chops in Air Fryer: 5 Juicy Secrets Revealed

Name: Bone in Pork Chops in Air Fryer: 5 Juicy Secrets Revealed
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 bone in pork chops; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; Salt and pepper to taste

By:

Christina R. Jones

November 15, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

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Oh, let me tell you about my latest obsession – cooking bone in pork chops in the air fryer! Seriously, if you haven’t tried it yet, you’re in for a treat. The air fryer transforms these chops into the juiciest, most tender pieces of meat, with a perfectly crispy exterior that just makes my mouth water. I mean, who knew you could get that kind of restaurant-quality result right in your own kitchen in under 30 minutes?

bone in pork chops in air fryer - detail 1

One of the best parts about using the air fryer is how it locks in all the flavors. With just a bit of olive oil and some simple seasonings, you can elevate your pork chops to a whole new level. Plus, it’s so easy to clean up afterward! No splatters on the stovetop, no frying pan to scrub – just pop out the basket, give it a quick rinse, and you’re done! Trust me, once you try these air fryer pork chops, they’ll become a go-to in your meal rotation. Let’s dive into how to make them!

Ingredients List

Here’s everything you need to whip up these delicious bone in pork chops in the air fryer. I promise, the simplicity of these ingredients really lets the flavor shine through!

2 bone in pork chops: Look for chops that are about 1-inch thick for the best results. The bone adds flavor and helps keep the meat juicy.
1 tablespoon olive oil: This is essential for adding moisture and helping the seasonings stick. Plus, it gives you that lovely golden-brown finish!
1 teaspoon garlic powder: A must-have for that rich, savory flavor that everyone loves.
1 teaspoon onion powder: This adds a subtle sweetness and depth to the seasoning mix.
1 teaspoon paprika: I love using smoked paprika for a little extra kick, but regular works just as well!
Salt and pepper to taste: Don’t skip these! They help enhance all the other flavors beautifully.

Make sure to gather these ingredients before you start cooking, so you’re all set to go when you fire up that air fryer!

How to Prepare Bone in Pork Chops in Air Fryer

Alright, let’s get down to the good stuff! Here’s a simple step-by-step guide to preparing those scrumptious bone in pork chops in your air fryer. Trust me, it’s easier than you think!

Preheat the Air Fryer

First things first, you’ll want to preheat your air fryer! This step is crucial because it helps create that lovely crispy exterior while locking in the juices. Set your air fryer to 400°F (200°C) and let it heat up for about 5 minutes. This little bit of prep time makes a big difference in the final result – so don’t skip it!

Prepare the Pork Chops

Now, let’s get those pork chops ready! Start by patting them dry with a paper towel. This helps to ensure they get that beautiful sear. Once they’re nice and dry, drizzle 1 tablespoon of olive oil over both sides of each chop. Don’t be shy – rub it in! This not only adds moisture but also helps the seasonings stick perfectly.

Next up, it’s time to season! Sprinkle 1 teaspoon each of garlic powder, onion powder, and paprika over both sides of the chops. And remember, a good sprinkle of salt and pepper is essential. Feel free to adjust the seasoning to your taste—get creative if you want! I sometimes add a pinch of cayenne for a little heat, too.

Cooking the Pork Chops

Once your chops are seasoned and looking fabulous, carefully place them in the air fryer basket. Make sure they’re not overcrowded; you want that hot air to circulate around each chop for even cooking. Cook them for about 12-15 minutes, flipping them halfway through to ensure both sides get that delicious golden-brown color.

Now, here’s a little tip: to check for doneness, use a meat thermometer. You’ll want the internal temperature to reach 145°F (63°C). This ensures your pork chops are safely cooked while still being juicy and tender. If they need a little more time, just pop them back in for a couple of extra minutes.

Resting and Serving

After you’ve pulled the chops from the air fryer, let them rest for about 5 minutes. This is key to keeping all those tasty juices inside. Trust me, you’ll thank me later when you take that first bite! Serve them up with your favorite sides, and enjoy the deliciousness you’ve created. You’ve got this!

Why You’ll Love This Recipe

Quick Cooking Time: With just 12-15 minutes in the air fryer, you can have perfectly cooked bone in pork chops ready in no time, making it a fantastic option for busy weeknights!
Juicy and Tender Pork Chops: The air fryer locks in moisture, resulting in chops that are incredibly juicy and tender with each bite. Say goodbye to dry pork!
Perfectly Crispy Exterior: The high heat of the air fryer gives your chops that delightful crispy crust that you crave, all without the need for excess oil.
Easy Cleanup: No more greasy stovetops or messy frying pans! Just pop out the air fryer basket, give it a quick rinse, and you’re done. It’s a win-win!
Versatile Seasoning: This recipe is a blank canvas! Feel free to experiment with different spices and herbs to tailor the flavor to your liking.
Healthy Cooking Method: Air frying uses significantly less oil than traditional frying, making these pork chops a healthier option without sacrificing flavor.

Tips for Success

Now that you’re ready to dive into making those delicious bone in pork chops in the air fryer, here are some of my top tips to ensure you nail it every single time! Trust me, these little tricks can make a world of difference.

Choose the Right Thickness: Aim for pork chops that are about 1-inch thick. Thinner chops can dry out quickly, while thicker ones might need more time to cook through. Keeping it around that thickness strikes the perfect balance!
Don’t Skip Drying: Patting your pork chops dry is super important. This helps achieve that beautiful sear and crispy exterior. Moist chops can steam rather than fry, which isn’t what we want!
Season Generously: Don’t be shy with the seasoning! A good amount of salt and pepper, along with your other spices, elevates the flavor. Taste as you go, and feel free to adjust to your liking!
Flip for Even Cooking: Remember to flip the chops halfway through cooking! This ensures both sides get that gorgeous golden-brown color and cook evenly. No one likes a lopsided chop!
Use a Meat Thermometer: Invest in a trusty meat thermometer if you don’t have one yet. It’s the best way to check for doneness without cutting into your beautiful pork! Aim for that 145°F (63°C) mark for juicy perfection.
Let Them Rest: Don’t rush to serve right after cooking! Letting the chops rest for about 5 minutes allows the juices to redistribute, making every bite wonderfully moist. Patience pays off here!
Experiment with Marinades: If you have some time, consider marinating your pork chops for a couple of hours before cooking. A simple mix of olive oil, vinegar, and your favorite spices can add layers of flavor!

With these tips in your back pocket, you’re well on your way to mastering bone in pork chops in the air fryer. Enjoy the process and happy cooking!

Nutritional Information Disclaimer

Just a quick note before you dive into making these delicious bone in pork chops in the air fryer! The nutritional information provided can vary based on the specific ingredients and brands you use. While I strive to give you the best estimates, it’s important to remember that actual values may differ. Always feel free to check the labels on your ingredients for the most accurate information. Happy cooking, and enjoy your meal!

FAQ Section

Q1. Can I use boneless pork chops instead of bone in pork chops in the air fryer?
Absolutely! You can use boneless pork chops, but keep in mind that they might cook a bit faster, so check for doneness a few minutes earlier. Just make sure they’re seasoned well and you’ll be good to go!

Q2. What if my pork chops are thicker than 1 inch?
If your bone in pork chops are thicker than 1 inch, don’t worry! You’ll need to increase the cooking time slightly. Start with the 12-15 minutes and check the internal temperature. Just remember, it should reach 145°F (63°C) for safe eating.

Q3. Can I marinate the pork chops before air frying?
Of course! Marinating your bone in pork chops can add fantastic flavor. Just make sure to pat them dry after marinating to ensure that crispy texture we all love. A simple marinade of olive oil, vinegar, and spices works wonders!

Q4. How do I know when my pork chops are done cooking?
The best way to check for doneness is to use a meat thermometer. Your bone in pork chops should reach an internal temperature of 145°F (63°C). If you don’t have a thermometer, look for the juices to run clear and the meat to be firm to the touch.

Q5. What sides pair well with air fryer pork chops?
So many delicious options! I love serving mine with roasted vegetables, mashed potatoes, or a fresh salad. You can’t go wrong with some buttery corn on the cob or creamy coleslaw either. Get creative with your favorites!

Storage & Reheating Instructions

Alright, so you’ve made these mouthwatering bone in pork chops, and now you’ve got some leftovers – lucky you! Storing and reheating them properly is key to keeping that juicy goodness intact.

First off, to store your leftover pork chops, let them cool down to room temperature. Once they’re cool, wrap them tightly in plastic wrap or aluminum foil, or place them in an airtight container. This helps prevent any moisture loss and keeps them fresh. If you want to keep them even longer, you can pop them in the freezer! Just make sure to label the container with the date so you know when to use them up.

When you’re ready to enjoy those delicious leftovers, reheating them is a breeze. If you want to keep that crispy exterior, the air fryer is your best friend here! Preheat your air fryer to 350°F (175°C), place the pork chops in the basket, and heat them for about 5-8 minutes. Flip them halfway through to ensure even heating. You’ll be amazed at how they can taste just as good as when they were first cooked!

If you don’t have an air fryer handy, you can also reheat them in the oven. Preheat your oven to 350°F (175°C), place the pork chops on a baking sheet, and cover them loosely with foil to prevent drying out. Heat for about 10-15 minutes, checking to make sure they’re warmed through.

Whatever method you choose, avoid the microwave if you can, as it tends to make meat rubbery and dry. But if that’s your only option, use a lower power setting and cover the chops to help retain some moisture. Enjoy your delicious reheated pork chops!