Description
Bone in pork chops cooked in an air fryer.
Ingredients
Scale
- 2 bone in pork chops
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the pork chops dry with a paper towel.
- Rub olive oil on both sides of the chops.
- Season with garlic powder, onion powder, paprika, salt, and pepper.
- Place the pork chops in the air fryer basket.
- Cook for 12-15 minutes, flipping halfway through.
- Check the internal temperature; it should reach 145°F (63°C).
- Let the chops rest for 5 minutes before serving.
Notes
- Adjust seasoning to your taste.
- Cooking time may vary based on the thickness of the chops.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 320
- Sugar: 0g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: bone in pork chops, air fryer pork chops, pork chops recipe