Description
A quick and easy recipe for breaded chicken made in an air fryer.
Ingredients
Scale
- 2 chicken filltes
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat the air fryer to 400°F.
- Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt, pepper, and garlic powder.
- Coat each chicken breast in flour, then dip in eggs, and finally coat with breadcrumbs.
- Place the breaded chicken in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway through.
- Check that the chicken reaches an internal temperature of 165°F before serving.
Notes
- Adjust seasoning to your taste.
- Serve with your favorite dipping sauce.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: breaded chicken recipes air fryer