Description
A simple and flavorful broiled miso salmon recipe.
Ingredients
Scale
- 4 salmon fillets
- 3 tablespoons miso paste
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 green onions, sliced
Instructions
- Preheat your broiler.
- In a bowl, mix miso paste, honey, soy sauce, rice vinegar, and sesame oil.
- Place salmon fillets on a baking sheet lined with foil.
- Spread the miso mixture over each fillet.
- Broil salmon for 6-8 minutes or until cooked through.
- Garnish with green onions before serving.
Notes
- Adjust cooking time based on the thickness of salmon.
- Serve with rice or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Dish
- Method: Broiling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: broiled miso salmon