brownie air fryer recipe: Indulge in 28-Minute Bliss

Name: brownie air fryer recipe: Indulge in 28-Minute Bliss
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1/2 cup butter, melted; 2 large eggs; 1 teaspoon vanilla extract; 1/4 teaspoon salt

By:

Christina R. Jones

November 15, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

Jump to Recipe·Print Recipe

If you’re craving something sweet but don’t want to spend hours in the kitchen, my brownie air fryer recipe is just what you need! It’s a breeze to whip up, and you’ll be rewarded with rich, fudgy brownies that are utterly irresistible. Seriously, you won’t believe how easy it is to create these decadent treats in an air fryer. In about 28 minutes from start to finish, you can have a batch of warm brownies ready to devour.

brownie air fryer recipe - detail 1

What I love most about this recipe is how it blends the classic brownie texture with the convenience of air frying. The result? A delightful dessert that’s perfectly cooked on the outside while staying gooey and soft on the inside. It’s all about simplicity here – just mix, pour, and let the air fryer do the magic! Trust me, after you try this brownie air fryer recipe, you’ll be looking for reasons to make them again and again!

Ingredients List

Here’s what you’ll need to create these mouthwatering brownies in your air fryer! Each ingredient plays a vital role in achieving that rich, fudgy texture we all adore.

1 cup all-purpose flour: This is the backbone of your brownies, giving them structure while keeping them soft and chewy.
1 cup granulated sugar: Sweetness is essential! This sugar not only sweetens the brownies but also helps create that delightful crust on top.
1/2 cup unsweetened cocoa powder: For that deep chocolate flavor! Using unsweetened cocoa helps balance the sweetness and adds richness.
1/2 cup butter, melted: Butter brings moisture and a luscious richness to the brownies. Make sure it’s melted for the best texture!
2 large eggs: These are crucial for binding and give your brownies a lovely, fudgy consistency.
1 teaspoon vanilla extract: A splash of vanilla enhances the overall flavor, making these brownies taste even more delicious.
1/4 teaspoon salt: Don’t skip this! A little salt elevates all the flavors and balances out the sweetness perfectly.

Gather these ingredients, and let’s get ready to turn them into pure brownie bliss!

How to Prepare Instructions

Now that we have our ingredients ready, let’s dive into the steps for making these delicious brownies in the air fryer! Trust me, it’s all pretty straightforward, and I’ll walk you through each step to make sure you get it just right.

Preheating the Air Fryer

First things first, we need to preheat your air fryer to 320°F (160°C). This step is super important because it ensures that the brownies cook evenly and come out perfectly fudgy. Give it about 5 minutes to heat up while we mix our ingredients.

Mixing the Wet Ingredients

In a mixing bowl, combine the melted butter and granulated sugar. Use a whisk or a spatula to mix them together until they’re well combined and creamy. You want that smooth consistency! Then, crack in the two large eggs and add the vanilla extract. Mix it all again until it’s nice and smooth. This is where all the magic begins!

Combining Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt. Make sure everything is mixed thoroughly; you don’t want any clumps of cocoa powder sneaking into your brownies. This step is crucial for achieving that dreamy texture!

Combining Wet and Dry Ingredients

Now it’s time to bring everything together! Slowly add the dry mixture into the wet ingredients, stirring gently as you go. Mix just until everything is combined – be careful not to overmix. You want a smooth batter, but a little bit of flour streaks is totally fine!

Preparing to Cook

Grab your greased air fryer-safe pan and pour the brownie batter in. Make sure it’s evenly spread out in the pan so that it cooks uniformly. You’re almost there!

Cooking Time and Checking Doneness

Pop your pan into the preheated air fryer and set the timer for 15-18 minutes. Keep an eye on it during the last few minutes! To check if they’re done, use a toothpick inserted into the center. It should come out with a few moist crumbs – that’s the sweet spot for fudgy brownies!

Cooling and Slicing

Once they’re done, carefully remove the pan from the air fryer and let the brownies cool for a bit. Trust me, waiting is worth it! Let them cool for at least 10-15 minutes before slicing. This helps them set up nicely, making for clean cuts and enjoyable bites.

Why You’ll Love This Recipe

Quick Preparation Time: With just 10 minutes of prep and 18 minutes of cooking, you can have these brownies ready to enjoy in under 30 minutes.
Easy Cooking: The air fryer does all the heavy lifting for you. Just mix, pour, and let it work its magic!
Rich Flavor: Each bite is packed with deep chocolate flavor, thanks to the cocoa powder and melted butter, creating a fudgy texture everyone loves.
Perfectly Fudgy: The air fryer gives you that ideal crispy top while keeping the inside gooey and soft, the hallmark of the perfect brownie.
Customizable: Feel free to throw in some chocolate chips, nuts, or even swirl in some peanut butter for that extra touch!
Minimal Cleanup: Less mess means more time to savor your delicious brownies. Who doesn’t love that?

Tips for Success

To make sure your brownie air fryer recipe turns out just as amazing as you hope, here are some pro tips you won’t want to miss! These little tricks can take your brownies from great to absolutely unforgettable.

Don’t Skip the Preheat: Preheating your air fryer is crucial. It ensures that the brownies start cooking evenly right from the get-go. Trust me, you’ll taste the difference!
Experiment with Mix-Ins: Feel free to get creative! Toss in some chocolate chips or chopped nuts to add extra texture and flavor. You could even try swirling in some peanut butter or Nutella for a decadent twist.
Use Quality Cocoa Powder: The quality of your cocoa powder can significantly affect the taste. Opt for a good-quality unsweetened cocoa for richer flavor!
Adjust Cooking Time: Every air fryer is a bit different, so keep an eye on your brownies. Start checking for doneness at 15 minutes. If your toothpick comes out with too much batter, just pop them back in for a couple more minutes!
Let Them Cool: I know it’s tough, but letting your brownies cool for about 10-15 minutes before slicing makes a world of difference. It helps them set up, making slicing easier and cleaner.
Storage Secrets: If you somehow have leftovers (which is rare!), store them in an airtight container to keep them fresh. They’ll stay delicious for a few days, but trust me, they won’t last long!

With these tips in hand, you’ll be well on your way to creating the most scrumptious brownies ever. Enjoy the process and don’t forget to share with friends and family—if you can resist eating them all yourself!

Nutritional Information

Here’s a quick look at the estimated nutritional information for each serving of these delightful brownies. Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes.

Serving Size: 1 brownie
Calories: 200
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 50mg
Sodium: 150mg
Carbohydrates: 25g
Fiber: 2g
Sugar: 15g
Protein: 3g

These brownies are not only a sweet treat but also pack in a bit of energy for your day! Enjoy them in moderation as part of a balanced diet!

FAQ Section

Got questions about my brownie air fryer recipe? Don’t worry, I’ve got you covered! Here are some common inquiries I hear, along with answers to help you out.

Can I use a different type of flour in this recipe?

Absolutely! While all-purpose flour is my go-to for that classic brownie texture, you can experiment with alternatives like almond flour or gluten-free flour. Just keep in mind that this might change the texture a bit, so you might need to adjust the liquid ingredients slightly.

How do I know when the brownies are done?

The best way to check for doneness is to use a toothpick. Insert it into the center of the brownies; if it comes out with a few moist crumbs, they’re perfect! If it’s wet with batter, they need a few more minutes in the air fryer.

Can I double the recipe?

Sure thing! Just make sure you use a larger air fryer-safe pan or bake in batches. Doubling the ingredients will give you more delicious brownies to share, but keep an eye on the cooking time—it may need a few extra minutes.

What’s the best way to store leftover brownies?

To keep your brownies fresh, store them in an airtight container at room temperature. They should stay delicious for about 3-4 days. If you want to enjoy them later, you can also freeze them! Just wrap them tightly and pop them in the freezer for up to a month.

Can I add mix-ins like nuts or chocolate chips?

Definitely! I love adding chocolate chips or chopped nuts for extra flavor and texture. Just fold them into the batter before pouring it into the pan. You can also try some dried fruit for a fun twist!

Is this brownie air fryer recipe suitable for vegetarians?

Yes! This recipe is vegetarian-friendly since it uses eggs and doesn’t contain any meat or animal-derived ingredients. It’s a great option for a sweet treat that fits into a vegetarian diet!

If you have any other questions or need more tips, feel free to reach out! Happy baking!

Storage & Reheating Instructions

Now, if you happen to have any brownies left (which is a big “if” because they’re so delicious!), you’ll want to store them properly to keep that rich, fudgy goodness intact. Here’s how I do it:

First, let the brownies cool completely in the pan for about 10-15 minutes. Once they’re cool, carefully lift them out and place them in an airtight container. This keeps them fresh and prevents them from drying out. You can stack them, but I like to put a layer of parchment paper between the brownies to avoid sticking. Store them at room temperature, and they’ll stay tasty for up to 3-4 days.

If you want to keep them longer, you can freeze the brownies! Just wrap them tightly in plastic wrap, then place them in a freezer-safe bag or container. They’ll last up to a month in the freezer. When you’re ready to enjoy them, simply let them thaw in the fridge or at room temperature for a few hours.

For reheating, I recommend popping them in the microwave for about 10-15 seconds to warm them up just enough to get that gooey texture back. Be careful not to overdo it – you don’t want to turn them into chocolate lava! If you prefer them warm from the air fryer, just reheat them in your air fryer at 300°F (150°C) for about 3-5 minutes. This method revitalizes that perfect fudgy center while keeping the edges slightly crispy.

With these storage and reheating tips, you can savor those scrumptious brownie bites even after they’ve cooled! Enjoy every last crumb!