Brownies in the Air Fryer: 5 Irresistible Steps to Bliss

Name: Brownies in the Air Fryer: 5 Irresistible Steps to Bliss
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup sugar; 1/2 cup cocoa powder; 1/2 cup butter, melted; 2 large eggs; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/2 cup chocolate chips

By:

Christina R. Jones

November 15, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

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Let me tell you, making brownies in the air fryer is a total game-changer! I still remember the first time I whipped up a batch; it felt like magic watching them rise and bake to perfection without heating up the whole kitchen. Seriously, who knew that my trusty air fryer could create such fudgy, chocolatey goodness? It’s like having a mini baking oven that does all the hard work for you. Plus, the cleanup is a breeze! Just pop the pan in the dishwasher, and you’re done. I can’t help but get excited thinking about how quickly I can have these delicious brownies ready to share (or devour all by myself!) in just about 30 minutes. If you’re craving a rich dessert that’s super easy to make, then brownies in the air fryer are definitely the way to go. Trust me, you’ll want to keep this recipe close at hand!

brownies in the air fryer - detail 1

Ingredients List

Gathering the right ingredients is the first step to achieving brownie bliss! Here’s what you’ll need:

1 cup all-purpose flour
1 cup sugar
1/2 cup cocoa powder
1/2 cup melted butter
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup chocolate chips

Make sure to have everything measured out before you start; it makes the mixing process so much smoother and more enjoyable! Trust me, you won’t want to be scrambling for ingredients mid-recipe!

How to Prepare Brownies in the Air Fryer

Now, let’s get to the fun part: making those scrumptious brownies in the air fryer! I promise, it’s simpler than you might think. Just follow these steps, and you’ll be on your way to brownie perfection in no time!

Preheat the Air Fryer

The first step is to preheat your air fryer to 320°F (160°C). This is super important because it ensures your brownies bake evenly and achieve that perfect fudgy texture. Just like when you preheat an oven, it helps kickstart the baking process the moment you pop those brownies in!

Mix Dry Ingredients

In a medium bowl, combine the all-purpose flour, sugar, cocoa powder, and salt. Whisk them together until they’re well blended. This is where the magic starts! Mixing these dry ingredients thoroughly ensures that every bite will be packed with chocolatey goodness. Plus, it helps avoid any clumps of cocoa powder that can sneak in if you’re not careful!

Combine Wet Ingredients

Next, add in the melted butter, eggs, and vanilla extract to the dry mixture. Stir everything together until it’s nice and smooth. You want a luscious batter that has no lumps—just a silky, chocolatey delight. It’s okay if you have to put in a little elbow grease here; it’s totally worth it when you taste the final product!

Fold in Chocolate Chips

Now’s the time to fold in those chocolate chips! Gently mix them into the batter, being careful not to overmix. You want those chips to be evenly distributed but still maintain their shape. Trust me, those gooey pockets of melted chocolate are what dreams are made of!

Prepare the Air Fryer Pan

Grab your air fryer-safe pan and grease it well. This step is crucial to ensure your brownies come out easily. You can use butter or cooking spray—whatever you have on hand works! Make sure you’re using a pan that fits comfortably in your air fryer; it’ll make all the difference when it comes to even baking.

Air Fry the Brownies

Pour the brownie batter into your prepared pan and smooth the top with a spatula. Now, it’s time to air fry! Cook them for about 15-20 minutes. Here’s a little tip: check for doneness around the 15-minute mark by inserting a toothpick into the center. If it comes out clean or with just a few moist crumbs, you’re golden! If not, pop them back in for a few more minutes.

Cool and Serve

Once they’re done baking, let the brownies cool in the pan for about 10 minutes before transferring them to a wire rack. This cooling time helps them set up nicely. Now, if you’re feeling indulgent (and who wouldn’t be?), serve them warm with a scoop of ice cream on top. Trust me, it’s a match made in dessert heaven!

Why You’ll Love This Recipe

Let me tell you, there are so many reasons to fall in love with making brownies in the air fryer! Here are just a few of the highlights:

Quick to Prepare: From start to finish, you can have these brownies ready in just 30 minutes! Perfect for those last-minute dessert cravings.
Easy Cleanup: No need for a mountain of mixing bowls or pans—just one bowl and your air fryer pan. Pop it all in the dishwasher or give it a quick wash, and you’re done!
Delicious Taste: These brownies are rich, fudgy, and oh-so-chocolatey! Each bite is a little piece of heaven that will have you reaching for seconds.
Perfect Texture: The air fryer gives you that ideal chewy outer crust with a soft, gooey center. It’s like having the best of both worlds!

Seriously, once you try these, you won’t want to make brownies any other way!

Tips for Success

Ready to nail those brownies in the air fryer? Here are my top tips to make sure they turn out perfect every single time!

Adjust Cooking Time: Every air fryer is a bit different, so keep an eye on your brownies as they cook. If your model runs hotter or cooler, you might need to tweak the cooking time. Don’t be afraid to check on them a few minutes early!
Check Doneness Early: Around the 15-minute mark, take a toothpick and poke it in the center. If it comes out with a few moist crumbs, you’re good to go! If not, slide them back in for a couple more minutes. It’s better to check a little early than to overbake!
Allow Proper Cooling: Once they’re done, let your brownies cool for about 10 minutes in the pan. This helps them set up and makes slicing easier. If you dive in too soon, you might end up with a gooey mess instead of those perfect squares!

With these tips, you’ll be well on your way to becoming a brownie pro! Enjoy the chocolatey goodness!

Nutritional Information

Before you dig into those delicious brownies, it’s good to know what you’re treating yourself to! Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so the following estimates are just that—estimates. Here’s what you can expect for each brownie, assuming you cut your batch into 12 servings:

Calories: Approximately 150
Fat: 7g
Saturated Fat: 4g
Cholesterol: 30mg
Sodium: 80mg
Carbohydrates: 20g
Fiber: 1g
Sugar: 12g
Protein: 2g

So, while these brownies may be a bit indulgent, they’re worth every bite. Enjoy them as a sweet treat, but remember to balance it out with your favorite healthy snacks throughout the day!

FAQ Section

Can I use different types of chocolate chips?

Absolutely! One of the best parts about making brownies in the air fryer is how versatile they can be. If you’re a dark chocolate fan, go ahead and swap in dark chocolate chips for a richer flavor. White chocolate chips can also add a lovely sweetness and beautiful contrast to the dark cocoa. You can even mix and match! Just make sure to use high-quality chocolate chips for the best results—trust me, it makes a huge difference!

What should I do if my brownies are undercooked?

Oh no, undercooked brownies can be a bummer! But don’t fret; it’s an easy fix. If you find they’re not quite set after the initial cooking time, just pop them back into the air fryer for another 2-5 minutes. Keep an eye on them and check for doneness using the toothpick test. Remember, you want that toothpick to come out with a few moist crumbs, not wet batter. If they’re still too gooey, just give them a bit more time!

How should I store leftovers?

Storing your brownies properly will help keep them fresh for days! Once they’re completely cooled, place them in an airtight container. You can layer parchment paper between the brownies to prevent them from sticking together. Store them at room temperature for up to 3 days or pop them in the fridge if you want them to last a bit longer. Just be sure to let them come back to room temperature before diving in for that perfect chewy texture!

Can I make these brownies without eggs?

Yes, you can! If you’re looking for a vegan version or just happen to be out of eggs, there are some great substitutes. You can use 1/4 cup of unsweetened applesauce, a mashed banana, or even 1/4 cup of silken tofu blended until smooth. Each of these options will help bind the brownies while keeping them moist and delicious. Just remember that the flavor might be a bit different, but they’ll still be tasty!

How can I tell when brownies are done?

Great question! Knowing when your brownies are done is key to achieving that perfect texture. Start by checking them around the 15-minute mark. Insert a toothpick into the center; if it comes out with a few moist crumbs, you’re golden! If it’s wet batter, they need a little more time. Also, look for the brownies to start pulling away from the edges of the pan and a slightly firm surface. Trust your instincts—once you get the hang of it, you’ll be a brownie-making pro!

Serving Suggestions

Now that you’ve whipped up these delicious brownies in the air fryer, let’s talk about how to elevate your dessert experience even further! There are so many delightful ways to serve them up, and I can’t wait to share my favorites with you!

Classic Ice Cream: You can’t go wrong with a scoop of vanilla ice cream on top of warm brownies. The creamy coldness against the fudgy warmth is pure bliss! Try drizzling some chocolate or caramel sauce over it for an extra indulgent touch.
Fresh Berries: A handful of fresh raspberries or strawberries adds a lovely pop of color and a hint of tartness that balances out the sweetness of the brownies. Plus, they look so pretty on the plate!
Whipped Cream: A dollop of freshly whipped cream can turn your brownies into a café-style dessert. You can even add a sprinkle of cocoa powder or a drizzle of chocolate syrup on top for that fancy finish!
Espresso or Coffee: Pair your brownies with a nice cup of espresso or a creamy latte. The rich coffee flavor complements the chocolate perfectly and makes for a delightful afternoon treat.
Nutty Toppings: If you love a little crunch, chop up some nuts (like walnuts or pecans) and sprinkle them on top of your brownies before serving. It adds texture and a delightful nutty flavor that takes them to the next level!

Feel free to mix and match these suggestions based on your mood or what you have on hand. These brownies are so versatile, and you can create a truly special dessert experience with just a few simple additions!