Brussel Sprout Cranberry Recipes: 5 Flavorful Must-Try Dishes

Name: Brussel Sprout Cranberry Recipes: 5 Flavorful Must-Try Dishes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound Brussels sprouts, trimmed and halved; 1 cup fresh cranberries; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; Salt to taste; Pepper to taste; 1/4 cup chopped walnuts

By:

Christina R. Jones

November 30, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

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Brussels sprouts have come a long way from being the vegetable we dreaded as kids! Now, they’re a superstar on dinner tables, especially when paired with the tartness of cranberries. Trust me, this combination in my brussel sprout cranberry recipes is a game-changer! The earthy, nutty flavor of roasted Brussels sprouts mingles perfectly with the bright, zingy burst of cranberries. It’s like a party in your mouth!

One of my fondest memories is whipping up this dish for Thanksgiving. My family was skeptical at first, but once the aroma filled the kitchen, they couldn’t resist. The vibrant colors and unique flavors turned out to be a hit, and now it’s a staple at every gathering. Whether it’s a holiday feast or a casual dinner, this dish brings everyone together. You’ll love not just how it tastes, but also how easy it is to prepare!

Ingredients List

Gathering the right ingredients is key to creating this delightful dish. Here’s what you’ll need:

1 pound Brussels sprouts: Trimmed and halved for even roasting and that perfect bite.
1 cup fresh cranberries: These tart gems add a burst of flavor that pairs beautifully with the sprouts.
2 tablespoons olive oil: This helps to crisp up the Brussels sprouts and enhances the overall flavor.
1 tablespoon balsamic vinegar: A splash of tanginess that brings everything together.
Salt to taste: Essential for balancing flavors.
Pepper to taste: Adds a hint of warmth.
1/4 cup chopped walnuts: For that satisfying crunch and nutty flavor, sprinkled on just before serving.

How to Prepare Instructions

Preheat the Oven

First things first, you’ll want to preheat your oven to 400°F (200°C). This step is crucial! Preheating ensures that your Brussels sprouts roast evenly and get that beautiful caramelization. A hot oven is your best friend here, giving you those crispy edges that everyone loves.

Toss the Ingredients

Next, grab a large mixing bowl and toss in your trimmed and halved Brussels sprouts along with the fresh cranberries. Drizzle in the olive oil and balsamic vinegar, and don’t forget to sprinkle in some salt and pepper! Now, it’s time to get your hands in there – mix everything together until all those sprouts and cranberries are nicely coated. I love this step because it’s where the magic starts; those flavors meld together beautifully!

Spread and Roast

Once your mixture is well combined, it’s time to spread it out on a baking sheet. Make sure to arrange the Brussels sprouts and cranberries in a single layer for even roasting. Pop that baking sheet into your preheated oven and set a timer for 20-25 minutes. Halfway through, give it a good stir to ensure everything roasts nicely and gets that gorgeous golden color. You’ll want to keep an eye on them as they roast – the smell will be heavenly, and you’ll know they’re ready when the sprouts are tender and crispy!

Add Walnuts

When you pull the pan out of the oven, it’s time for the finishing touch. Sprinkle the chopped walnuts over the roasted Brussels sprouts and cranberries right before serving. This adds a delightful crunch and a nutty flavor that takes the dish to the next level. Trust me, the combination of warm veggies and toasty walnuts is simply irresistible!

Why You’ll Love This Recipe

Quick Prep Time: With just 10 minutes of prep, you can whip this dish up in no time!
Healthy and Nutritious: Packed with vitamins and fiber, this side dish is as good for you as it is delicious.
Delicious Flavor Combination: The earthy Brussels sprouts and tart cranberries create a unique taste that’s sure to impress.
Perfect for Gatherings: This recipe is not only easy to make but also a crowd-pleaser that brightens any meal.
Customizable: You can easily tweak the ingredients to match your taste or dietary preferences!

Nutritional Information Section

Here’s a quick look at the estimated nutritional values for this delightful dish, perfect for keeping track of what you’re enjoying. Each serving contains approximately 180 calories, with 4g of protein and 5g of fiber. Keep in mind that these values are estimates and can vary based on specific ingredients used.

Tips for Success

To make sure your brussel sprout cranberry recipes turn out perfectly every time, here are some handy tips! First, don’t be afraid to adjust your cooking time. If you prefer your Brussels sprouts a bit more tender, just keep them in the oven a little longer – but keep an eye on them so they don’t get too crispy!

If you’re looking to add a hint of sweetness, a drizzle of maple syrup before roasting works wonders. It balances the tartness of the cranberries beautifully. And remember, always taste as you go! A little extra salt or pepper can elevate all those wonderful flavors. Happy cooking!

Variations

One of the best things about this brussel sprout cranberry recipe is how easily you can mix it up! For a different twist, try swapping out the walnuts for pecans or almonds – both add a wonderful crunch and flavor. If you’re feeling adventurous, sprinkle in some spices like cinnamon or a pinch of red pepper flakes for a little heat. And don’t hesitate to use dried cranberries instead of fresh; they’ll give the dish a sweeter profile. You can even toss in some cooked bacon or feta cheese for a savory touch. The possibilities are endless, so get creative and make it your own!

Storage & Reheating Instructions

To store any leftovers from this delicious brussel sprout cranberry recipe, let the dish cool completely before transferring it to an airtight container. It’ll keep well in the fridge for up to 3 days. When you’re ready to enjoy it again, reheating is key to retaining that lovely flavor and texture. I recommend using the oven for the best results: preheat it to 350°F (175°C), spread the sprouts and cranberries on a baking sheet, and heat for about 10-15 minutes until warmed through. You can also microwave it; just do so in short bursts to avoid overcooking. Enjoy those tasty leftovers!

Serving Suggestions

These delightful brussel sprout cranberry recipes are incredibly versatile and make a fantastic side dish for a variety of meals! I love pairing them with roasted chicken or turkey during the holidays – the flavors complement each other beautifully. If you’re in the mood for something heartier, serve them alongside a succulent pork tenderloin or a juicy steak for a satisfying dinner. They also shine next to vegetarian options like quinoa or stuffed bell peppers, adding a pop of color and flavor to your plate. No matter what you choose, this dish will elevate your meal and impress your guests!