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buffalo chicken casserole

Buffalo Chicken Casserole: 7 Irresistible Flavor Secrets


  • Author: Christina R. Jones
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

A hearty buffalo chicken casserole perfect for game day or a family dinner.


Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 1 cup buffalo sauce
  • 1 cup ranch dressing
  • 2 cups cooked pasta
  • 1 cup shredded cheddar cheese
  • 1 cup celery, chopped
  • 1 cup green onions, sliced
  • 1/2 cup blue cheese, crumbled

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine shredded chicken, buffalo sauce, ranch dressing, cooked pasta, celery, and green onions.
  3. Mix well and transfer to a greased baking dish.
  4. Top with cheddar cheese and blue cheese.
  5. Bake for 25-30 minutes until cheese is melted and bubbly.
  6. Let cool for a few minutes before serving.

Notes

  • You can adjust the amount of buffalo sauce to your spice preference.
  • Serve with celery sticks and additional ranch dressing on the side.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 900mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: buffalo chicken casserole, chicken casserole, buffalo chicken dish