Description
A hearty buffalo chicken casserole packed with flavor.
Ingredients
Scale
- 3 cups shredded cooked chicken
- 1 cup buffalo sauce
- 1 cup ranch dressing
- 2 cups cooked pasta
- 1 cup shredded cheddar cheese
- 1 cup celery, chopped
- 1/2 cup green onions, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken, buffalo sauce, ranch dressing, cooked pasta, celery, and green onions.
- Transfer the mixture to a greased baking dish.
- Top with shredded cheddar cheese.
- Bake for 25-30 minutes or until cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
- For extra spice, add more buffalo sauce.
- You can substitute chicken with turkey.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: buffalo chicken casserole