Description
A creamy and spicy dip made with buffalo chicken, perfect for parties.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1/2 cup buffalo wing sauce
- 1 cup cream cheese, softened
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together shredded chicken and buffalo wing sauce.
- Add cream cheese and ranch dressing, and mix until blended.
- Stir in shredded cheddar cheese and green onions.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes until bubbly.
- Serve warm with tortilla chips or celery sticks.
Notes
- Adjust the level of buffalo sauce to your taste.
- For a healthier version, use Greek yogurt instead of cream cheese.
- This dip can be made ahead of time and stored in the fridge.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: buffalo chicken dip, appetizer, spicy dip, party food