Description
A creamy and spicy buffalo chicken dip perfect for parties.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, and ranch dressing.
- Mix until smooth and well combined.
- Stir in half of the cheddar cheese and green onions.
- Transfer the mixture to a baking dish.
- Top with the remaining cheddar cheese.
- Bake for 20-25 minutes until hot and bubbly.
- Serve with chips or celery sticks.
Notes
- Adjust the buffalo sauce to your spice preference.
- Can be made ahead and baked before serving.
- Add blue cheese for extra flavor if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: buffalo chicken dip, appetizer, party food