Buffalo Chicken Egg Rolls Air Fryer: 7 Mouthwatering Tips

By:

Christina R. Jones

November 15, 2025

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Oh my goodness, if you haven’t tried making buffalo chicken egg rolls in an air fryer yet, you are seriously missing out! The beauty of the air fryer is that it gives you that delightful crispiness without the heaviness of deep frying. I remember the first time I made these little bundles of joy—I had some leftover chicken from dinner, and I was craving something spicy and fun. I whipped up the filling, wrapped them up, and popped them in the air fryer. When they came out, golden brown and smelling divine, I knew I had stumbled upon something special!

As I took my first bite, the crunch of the egg roll combined with the spicy, cheesy goodness inside was just heavenly. I couldn’t believe how easy it was! Now, these buffalo chicken egg rolls have become my go-to appetizer for game nights and family gatherings. They disappear faster than you can say “buffalo sauce!” Trust me, once you try this recipe, you’ll be hooked!

Ingredients for Buffalo Chicken Egg Rolls Air Fryer

Gathering the right ingredients is key to making these buffalo chicken egg rolls a hit! Here’s what you’ll need:

2 cups shredded cooked chicken: You can use rotisserie chicken for convenience or any leftover cooked chicken. Shred it finely for easy wrapping!
1/2 cup buffalo sauce: Feel free to adjust this according to your spice tolerance! I love a tangy, spicy kick, so don’t hold back.
1 cup shredded cheese: Cheddar is my go-to, but you can mix in Monterey Jack or pepper jack for extra flavor! Cheese makes everything better, right?
1/2 cup chopped green onions: These add a lovely crunch and a fresh flavor that balances the heat. Make sure to chop them finely!
10 egg roll wrappers: You can find these in the refrigerated section of your grocery store. They’re the perfect vessel for all that delicious filling.
Cooking spray: This is essential for achieving that golden, crispy exterior. Don’t skip it!

With these ingredients on hand, you’re all set to create some mouthwatering buffalo chicken egg rolls that will impress everyone!

How to Prepare Buffalo Chicken Egg Rolls Air Fryer

Now that you’ve got your ingredients ready, it’s time to dive into the fun part—preparing those delicious buffalo chicken egg rolls! Just follow these straightforward steps, and you’ll be enjoying crispy, golden bites in no time.

Preheat your air fryer: Start by preheating your air fryer to 375°F (190°C). This step is super important because you want your egg rolls to cook evenly and get that perfect crunch.
Mix the filling: In a mixing bowl, combine the shredded chicken, buffalo sauce, shredded cheese, and chopped green onions. Give it a good mix until everything is well coated. This is where all the flavor comes together, so don’t be shy about getting your hands in there!
Prepare the egg roll wrappers: Take one egg roll wrapper and lay it on a clean surface in a diamond shape, with one point facing you. Spoon about 2 tablespoons of the filling into the center. Be careful not to overfill; you want to be able to seal the rolls tightly.
Wrap it up: Fold the bottom point of the wrapper over the filling, then fold in the sides. Roll it up tightly towards the top point, sealing the edges with a little water if needed. This prevents any of that spicy goodness from leaking out during cooking!
Spray for crispiness: Once all your egg rolls are wrapped, spray them lightly with cooking spray. This little trick is what helps them get that irresistible golden color and crispy texture in the air fryer.
Arrange in the air fryer: Place the egg rolls in the air fryer basket in a single layer, making sure they aren’t touching. If you have a smaller air fryer, you might need to cook them in batches. Trust me, it’s worth the wait!
Cook to perfection: Air fry the egg rolls for about 10-12 minutes, flipping them halfway through. You’ll want them to be beautifully golden brown and crispy all over. Keep an eye on them during the last few minutes to avoid any accidental over-browning!

And there you have it! Once they’re done, let them cool for just a minute before digging in. The aroma will be irresistible, and I promise, the first bite will have you hooked!

Why You’ll Love This Recipe

Quick and Easy: From prep to plate in just 27 minutes! These buffalo chicken egg rolls are perfect for a last-minute snack or appetizer that impresses without the fuss.
Flavor Explosion: The combination of spicy buffalo sauce, cheesy goodness, and fresh green onions creates a mouthwatering flavor that’ll have everyone coming back for seconds!
Healthier Alternative: Made in the air fryer, these egg rolls are crispy without the need for deep frying, cutting down on excess oil and calories while still delivering that satisfying crunch.
Customizable: This recipe is super versatile! You can adjust the spice level by adding more or less buffalo sauce, or even switch up the cheese or greens based on what you have on hand.
Perfect for Any Occasion: Whether it’s game day, a family gathering, or a cozy night in, these egg rolls are always a hit. They’re great as appetizers or even as a main dish!

Tips for Success

To make sure your buffalo chicken egg rolls turn out perfectly every time, I’ve got some handy tips to help you navigate the process and avoid any common pitfalls. Trust me, these little gems are worth the effort!

Don’t Overfill: It’s tempting to pack in as much filling as possible, but overfilling can lead to messy leaks during cooking. Stick to about 2 tablespoons per wrapper, and you’ll seal them up with no fuss!
Seal Those Edges: Be sure to seal the edges tightly to prevent the filling from spilling out. If you find the wrappers aren’t sticking, a little water on your fingers can help create a nice seal.
Keep Them in a Single Layer: When placing the egg rolls in the air fryer, make sure they aren’t touching. This allows hot air to circulate around each roll, giving you that crispy exterior. If needed, cook in batches!
Check for Crispiness: Air fryers can vary in temperature and cooking times, so keep an eye on your egg rolls as they cook. If you notice they’re browning too quickly, you can always lower the temperature a bit and extend the cooking time.
Let Them Rest: After cooking, let the egg rolls cool for a minute before diving in. This gives the filling a moment to set and helps avoid any hot cheese explosions!
Experiment with Dips: While ranch or blue cheese dressing is a classic pairing, don’t hesitate to try different sauces! A drizzle of sriracha mayo or a tangy yogurt dip can add a fun twist.

With these tips in your back pocket, you’ll be well on your way to mastering the art of buffalo chicken egg rolls in the air fryer. Enjoy the process, and savor every delicious bite!

Variations of Buffalo Chicken Egg Rolls Air Fryer

One of the best parts about making buffalo chicken egg rolls is how versatile they can be! If you’re feeling adventurous or just want to mix things up a bit, here are some fun variations to keep your taste buds dancing:

BBQ Chicken Egg Rolls: Swap out the buffalo sauce for your favorite BBQ sauce! This gives a sweet and smoky flavor that pairs wonderfully with the chicken and cheese. You can even add some diced jalapeños for a little kick!
Vegetarian Egg Rolls: For a meatless option, try using a mix of sautéed veggies like bell peppers, mushrooms, and spinach. Toss in some cream cheese for creaminess and spices for extra flavor. It’s a delightful twist that’ll please everyone!
Cheesy Spinach and Artichoke: If you love that classic dip, why not make it into an egg roll? Combine chopped spinach, artichoke hearts, cream cheese, and a sprinkle of parmesan for a rich, cheesy filling that’s hard to resist.
Spicy Shrimp Egg Rolls: For seafood lovers, use shrimp instead of chicken! Cook them up with some garlic and a splash of hot sauce before mixing them with cheese and green onions. These will add a whole new level of flavor!
Asian-Inspired Egg Rolls: Switch gears completely by using Asian flavors. Fill the wrappers with ground pork, shredded cabbage, and soy sauce. Serve with sweet chili sauce for a fun twist on traditional egg rolls!
Different Sauces: While ranch or blue cheese dressing is a classic go-to, think outside the box! Try serving these egg rolls with a spicy sriracha aioli, honey mustard, or even a tangy yogurt sauce for dipping. Each dip can transform the whole experience!

These variations keep things exciting and allow you to tailor your buffalo chicken egg rolls to whatever mood you’re in or ingredients you have on hand. So, don’t be afraid to get creative and have fun in the kitchen!

Storage & Reheating Instructions

After devouring those delicious buffalo chicken egg rolls, you might find yourself with a few leftovers (if you’re lucky!). Storing them properly is essential to keep them tasting fresh and crispy for your next snack attack.

To store your egg rolls, let them cool completely first. This is super important! If you put warm egg rolls in an airtight container, they’ll get soggy. Once they’ve cooled, place them in an airtight container or a resealable plastic bag. They can be stored in the refrigerator for up to 3 days. Just make sure to separate layers with parchment paper to prevent them from sticking together.

Now, when it comes to reheating, you want to bring back that amazing crispiness. The microwave isn’t the best option because it can make the egg rolls chewy. Instead, here’s my favorite method:

Air Fryer: Preheat your air fryer to 375°F (190°C). Place the leftover egg rolls in the basket in a single layer and air fry for about 5-7 minutes, or until they’re heated through and crispy again. This is my go-to method for leftovers!
Oven: If you don’t have an air fryer, you can also reheat them in the oven. Preheat your oven to 350°F (175°C) and place the egg rolls on a baking sheet. Bake for about 10-15 minutes, flipping halfway through, until they’re hot and crispy.

With these simple storage and reheating tips, you can enjoy those scrumptious buffalo chicken egg rolls all over again! Just remember, the sooner you eat them, the better they’ll taste, but they still hold up well for a few days in the fridge.

FAQ About Buffalo Chicken Egg Rolls Air Fryer

Got questions about these delicious buffalo chicken egg rolls? Don’t worry, I’ve got you covered! Here are some frequently asked questions that can help you get the most out of this recipe:

Can I use frozen chicken? Absolutely! If you have frozen chicken on hand, just make sure to cook it thoroughly before shredding. You can use a rotisserie chicken for a quick shortcut too!
What if I don’t have buffalo sauce? No problem! You can substitute it with your favorite hot sauce or even a sweet chili sauce for a different flavor profile. Just adjust the amount based on your spice preference!
Can I make these egg rolls ahead of time? Yes! You can prepare and wrap the egg rolls a day in advance. Just cover them tightly and store them in the fridge. When you’re ready to cook, pop them in the air fryer straight from the fridge—no need to thaw!
How can I make these egg rolls gluten-free? Great question! Simply use gluten-free egg roll wrappers, which are often available at health food stores or in the gluten-free section of your grocery store. The rest of the ingredients are typically gluten-free, but always double-check the labels!
What’s the best way to serve these egg rolls? I love serving them with ranch or blue cheese dressing for dipping, but you can also try a spicy aioli or even a creamy cilantro lime sauce to take them to the next level!
Can I bake these instead of using an air fryer? Yes, you can bake them! Just preheat your oven to 400°F (200°C) and place the wrapped egg rolls on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, flipping halfway through, until they’re golden and crispy.

If you have any other questions, feel free to reach out! I love hearing from fellow cooks and can’t wait to see how your buffalo chicken egg rolls turn out!

Nutritional Information

When it comes to the nutrition of these buffalo chicken egg rolls, I always like to remind folks that the values can vary based on the specific ingredients and brands you use. So, think of these as estimates rather than hard and fast rules. Here’s a breakdown per egg roll:

Calories: 150
Sugar: 1g
Sodium: 350mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 10g
Cholesterol: 40mg

So, whether you’re indulging a little or just enjoying a tasty snack, these buffalo chicken egg rolls offer a good balance of flavor and nutrition. Just remember, if you’re keeping an eye on specific dietary needs, always double-check your ingredient labels to ensure they’re aligning with your goals!

Final Thoughts

I hope you’re as excited as I am to try these buffalo chicken egg rolls! They really are a game-changer for any gathering or even just a cozy night in. I’d love to hear how your egg rolls turn out, so don’t hesitate to drop a comment below! Did you try any fun variations? What dipping sauces did you pair them with? Sharing our cooking adventures is what makes this community so special!

And remember, cooking is all about experimenting and having fun, so feel free to make this recipe your own. Whether you’re a seasoned pro or a newbie in the kitchen, these egg rolls are sure to impress. So roll up your sleeves, get cooking, and let’s keep this flavor journey going together!

Happy cooking, friends! I can’t wait to see your delicious creations!