Description
Buffalo chicken wings are spicy, crispy chicken wings coated in a tangy sauce.
Ingredients
Scale
- 2 pounds chicken wings
- 1/2 cup hot sauce
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Celery sticks for serving
- Blue cheese dressing for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix hot sauce, melted butter, garlic powder, paprika, and salt.
- Pat the chicken wings dry and place them in a large bowl.
- Add the sauce mixture to the wings and toss to coat.
- Spread the wings on a baking sheet in a single layer.
- Bake for 40-45 minutes, flipping halfway through.
- Serve with celery sticks and blue cheese dressing.
Notes
- You can adjust the heat level by using mild or hot sauce.
- For extra crispiness, broil the wings for the last 5 minutes.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 450
- Sugar: 0g
- Sodium: 1000mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: buffalo chicken wings, chicken wings, spicy wings