Description
Spicy and flavorful buffalo chicken wings perfect for any gathering.
Ingredients
Scale
- 2 pounds chicken wings
- 1/2 cup hot sauce
- 1/4 cup butter
- 1 tablespoon vinegar
- 1/2 teaspoon garlic powder
- Salt to taste
- Celery sticks for serving
- Blue cheese dressing for dipping
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the chicken wings with salt.
- Place wings on a baking sheet in a single layer.
- Bake for 40-45 minutes until crispy, turning halfway.
- In a saucepan, melt butter and mix with hot sauce, vinegar, and garlic powder.
- Toss the baked wings in the sauce until well coated.
- Serve with celery sticks and blue cheese dressing.
Notes
- Adjust the hot sauce to your spice preference.
- For extra crispiness, broil the wings for a few minutes after baking.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 wings
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: buffalo chicken wings, spicy wings, appetizer