Description
Crispy and flavorful buffalo wings made in an air fryer.
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buffalo sauce
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, mix chicken wings with olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
- Place the wings in the air fryer basket in a single layer.
- Cook for 25-30 minutes, flipping halfway through, until crispy and cooked through.
- Toss the cooked wings in buffalo sauce before serving.
Notes
- Adjust the cooking time based on the size of the wings.
- For extra crispiness, increase the temperature to 425°F for the last 5 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 250
- Sugar: 0g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: buffalo wings air fryer