Buttermilk Fried Chicken Air Fryer Recipe: 5 Magic Steps

Name: Buttermilk Fried Chicken Air Fryer Recipe: 5 Magic Steps
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 2 lbs chicken pieces; 1 cup buttermilk; 1 cup all-purpose flour; 1 tsp garlic powder; 1 tsp paprika; 1 tsp salt; 1/2 tsp black pepper; Cooking spray

By:

Christina R. Jones

November 19, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

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Oh, let me tell you about the joy of making buttermilk fried chicken in an air fryer! Seriously, there’s something magical about this recipe that transforms simple chicken pieces into a golden, crunchy delight with barely any fuss. I love how the air fryer makes this dish so much lighter than traditional frying without sacrificing that crispy goodness we all crave. The buttermilk marinade not only tenderizes the chicken but infuses it with a rich flavor that’s just to die for. You’ll find that it’s so easy to whip up – it’s perfect for a family dinner or a cozy night in. And the best part? You can enjoy all that yumminess with a lot less mess! Trust me, once you try this buttermilk fried chicken air fryer recipe, you’ll wonder why you ever made it any other way. Let’s dive into the ingredients and get started on this delicious journey!

buttermilk fried chicken air fryer - detail 1

Ingredients for Buttermilk Fried Chicken Air Fryer

Gathering the right ingredients is the first step to making the most amazing buttermilk fried chicken in your air fryer. Here’s everything you’ll need:

2 lbs chicken pieces: You can use drumsticks, thighs, or fillets – whatever your family loves best!
1 cup buttermilk: This is key for that deliciously tender chicken. It adds flavor and helps the coating stick beautifully.
1 cup all-purpose flour: This will give your chicken that nice, crispy exterior.
1 tsp garlic powder: For that extra kick of flavor that ties everything together.
1 tsp paprika: This not only adds color but also gives a subtle smokiness.
1 tsp salt: Essential for enhancing the overall taste of the chicken.
1/2 tsp black pepper: A pinch of black pepper adds a nice bite to the mix.
Cooking spray: To ensure your chicken gets that golden brown finish without sticking!

Make sure to have these ingredients on hand, and you’ll be well on your way to creating a scrumptious meal that everyone will love!

How to Prepare Buttermilk Fried Chicken Air Fryer

Preparing buttermilk fried chicken in the air fryer is a straightforward process that anyone can master! It’s all about the marinating, coating, and cooking – let’s break it down step by step so you get that perfect crunch every time!

Marinating the Chicken

First things first, let’s talk about marinating. You’ll want to take your chicken pieces and soak them in that luscious buttermilk for at least 2 hours – but if you can swing it, let them sit overnight in the fridge. This is the secret to juicy, tender chicken! The acidity in the buttermilk breaks down the proteins, making your chicken super flavorful and melt-in-your-mouth tender. It’s truly the star of the show, so don’t skip this step!

Preparing the Coating

Next up, it’s time to create that heavenly coating. In a medium bowl, mix together your all-purpose flour, garlic powder, paprika, salt, and black pepper. I love the way the garlic powder adds a savory depth, while the paprika gives a lovely color and a hint of smokiness. If you’re feeling adventurous, toss in a pinch of cayenne pepper for a spicy kick! Now, make sure everything’s well combined. This mixture is going to cling to your marinated chicken and create that irresistible crunch!

Air Frying the Chicken

Now, let’s get cooking! Preheat your air fryer to 375°F (190°C) – this ensures your chicken cooks evenly and gets that golden-brown finish. While it’s heating up, take the marinated chicken out of the buttermilk and let the excess drip off. Then, dredge each piece in your seasoned flour mixture, making sure to coat every inch. I like to press the flour into the chicken a bit to really lock in that flavor.

Spray the air fryer basket lightly with cooking spray to prevent sticking. Then, arrange the chicken pieces in a single layer in the basket. Don’t overcrowd them; giving them space allows air to circulate and creates that perfect crispy texture. Once they’re all nestled in, give the tops a light spray with cooking spray before you start frying.

Cook the chicken for about 25-30 minutes, flipping them halfway through to ensure even cooking. You’re looking for that beautiful golden color and a crispy texture! Just remember, the internal temperature should reach 165°F (75°C) for perfectly cooked chicken. Trust me, the aroma that fills your kitchen will have everyone rushing to the table!

Tips for Success

Getting that buttermilk fried chicken just right can make all the difference, and I’m here to share my top tips to ensure your air fryer chicken turns out perfectly every time!

Marinating Magic

First, don’t rush the marinating process! Aim for at least 2 hours, but if you can let it soak overnight, do it! That extra time allows the buttermilk to work its magic, tenderizing the chicken and infusing it with flavor. If you’re short on time, even a quick 30-minute soak can help, but trust me, the longer, the better!

Coating Perfection

When it comes to the coating, make sure it’s nice and even. I like to give each piece a good press into the flour mixture to ensure it sticks well. If you want that extra crunch, consider double-dipping: after the first coating, dip the chicken back into the buttermilk and then into the flour again. It’s a game-changer!

Cooking Times and Temperature

Keep an eye on your cooking times! Depending on the size of your chicken pieces, they can vary a bit. Always aim for that golden-brown color, but the real test is checking the internal temperature. Use a meat thermometer to ensure your chicken reaches at least 165°F (75°C). This guarantees juicy chicken that’s safe to eat!

Let It Rest

Once your chicken is cooked to perfection, let it rest for about 5 minutes before diving in. This short break allows the juices to redistribute, making each bite even more delicious. Plus, it gives you a moment to set the table and get those sides ready!

Following these tips will help you master the art of buttermilk fried chicken in the air fryer. You’ll find that with a little patience and attention to detail, you can create a meal that’s both satisfying and unforgettable!

Nutritional Information Disclaimer

Before we dig into that mouthwatering buttermilk fried chicken, it’s important to note that nutritional values may vary based on the specific ingredients and brands you choose. The following values are typical for one piece of buttermilk fried chicken made using this recipe:

Calories: 300
Fat: 15 g
Saturated Fat: 3 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Cholesterol: 70 mg
Sodium: 500 mg
Carbohydrates: 20 g
Fiber: 1 g
Protein: 25 g
Sugar: 0 g

Always check the labels of your ingredients for the most accurate information, and remember that customizing your dish might alter these numbers a bit. Happy cooking!

FAQ About Buttermilk Fried Chicken Air Fryer

Can I use other cuts of chicken?

Absolutely! You can use a variety of chicken cuts for this buttermilk fried chicken air fryer recipe. Drumsticks, thighs, and fillets all work beautifully. Just keep in mind that cooking times may vary slightly based on the size of the pieces. Thighs and drumsticks tend to stay juicier, while fillets might cook a bit faster. Just make sure to check that internal temperature of 165°F (75°C) to ensure everything is perfectly cooked!

What can I serve with buttermilk fried chicken?

Oh, the possibilities are endless! I love serving my buttermilk fried chicken with classic sides like creamy coleslaw, mashed potatoes, or cornbread. You could also whip up some roasted vegetables or a fresh garden salad to balance out the richness of the chicken. And don’t forget about biscuits – they’re a must for soaking up any leftover drippings! Pair it all with a refreshing iced tea or lemonade, and you’ve got yourself a meal that’s sure to impress!

How do I store leftovers?

If you happen to have any leftovers (which is rare in my house!), storing them properly is key. Let the chicken cool completely, then place it in an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, you can freeze the chicken in a freezer-safe container or bag for up to 3 months. Just remember to allow it to thaw in the fridge overnight before reheating. To bring back that crispy texture, a quick reheat in the air fryer works wonders!

Why You’ll Love This Recipe

This buttermilk fried chicken air fryer recipe is sure to become a favorite in your kitchen for so many reasons! Here are just a few benefits that make it a must-try:

Easy Preparation: With just a few simple steps, you can create a delicious meal without the hassle of traditional frying. The air fryer does most of the work for you!
Mouthwatering Flavor: The buttermilk marinade infuses the chicken with rich, savory goodness, while the seasoned coating adds that perfect crunch. You won’t be able to resist going back for seconds!
Healthier Cooking: Air frying uses significantly less oil than deep frying, making this recipe a lighter option that still delivers on taste. You can indulge without the guilt!
Less Mess: No need to deal with splattering oil or greasy stovetops. The air fryer keeps things tidy, so cleanup is a breeze.
Quick Cooking Time: In just about 30 minutes, you can have crispy chicken ready to serve, making it perfect for busy weeknights or impromptu gatherings.

Trust me, once you experience the ease and deliciousness of this recipe, you’ll wonder how you ever lived without it!

Serving Suggestions

Now that you’ve got that mouthwatering buttermilk fried chicken ready to go, let’s talk about some fantastic sides and drinks to serve alongside it! A well-rounded meal can really elevate the whole experience, and trust me, you want to complement that crispy chicken with some delicious choices!

Classic Coleslaw: A crisp, tangy coleslaw is the perfect contrast to the rich flavors of the chicken. The crunch and creaminess balance everything beautifully!
Mashed Potatoes: You can’t go wrong with creamy mashed potatoes. They’re perfect for soaking up any drippings from the chicken, making every bite delectable.
Sweet Cornbread: The sweetness of cornbread pairs wonderfully with the savory chicken. Serve it warm with a pat of butter for an extra treat!
Roasted Vegetables: Toss some seasonal veggies like carrots, zucchini, or bell peppers in olive oil and roast them for a colorful, healthy side dish.
Garden Salad: A fresh garden salad with mixed greens, tomatoes, and cucumbers adds a light touch. Drizzle with your favorite dressing to brighten the meal!
Biscuit Bites: Flaky biscuits are a must-have! They’re perfect for sopping up any sauce and provide that comforting, homey feel.

As for drinks, I recommend serving a refreshing iced tea or lemonade. Both are excellent choices that keep the meal light and complement the flavors of the chicken beautifully. If you’re feeling a little adventurous, a light beer or a fruity cocktail can also be a fun pairing!

These sides and drinks will turn your buttermilk fried chicken into a feast that everyone will rave about. Enjoy every bite!