Cheeseburger Eggrolls Air Fryer: 7 Deliciously Crispy Bites

Name: Cheeseburger Eggrolls Air Fryer: 7 Deliciously Crispy Bites
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 cup shredded cheddar cheese; 1/2 cup diced onions; 1/2 cup pickles, chopped; 1 package eggroll wrappers; 1 tablespoon Worcestershire sauce; Salt to taste; Pepper to taste; Cooking spray

By:

Christina R. Jones

November 19, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

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Oh, let me tell you about the joy of cheeseburger eggrolls! Imagine biting into a crispy, golden shell that gives way to a savory filling of ground beef, melty cheese, and tangy pickles – it’s like a fun twist on your classic cheeseburger! What I absolutely love about making cheeseburger eggrolls in the air fryer is how easy it is to get that perfect crunch without all the oil. They cook up in a flash, making them a fantastic option for parties or game day snacks. I remember the first time I served them at a gathering; everyone couldn’t get enough! These little bites of happiness disappeared so fast, I barely got one for myself! Trust me, once you try these cheeseburger eggrolls air fryer style, you’ll want to make them time and time again.

Ingredients List

Here’s everything you’ll need to whip up these delicious cheeseburger eggrolls in the air fryer:

1 pound ground beef
1 cup shredded cheddar cheese
1/2 cup diced onions
1/2 cup pickles, chopped
1 package eggroll wrappers
1 tablespoon Worcestershire sauce
Salt to taste
Pepper to taste
Cooking spray

Make sure to gather all these ingredients before you start; it makes the process so much smoother and more enjoyable! Happy cooking!

How to Prepare Cheeseburger Eggrolls Air Fryer

Now, let’s dive into making these mouthwatering cheeseburger eggrolls in the air fryer! I promise, it’s easier than you think, and the end result is just so satisfying. Follow these steps, and you’ll be munching on crispy eggrolls in no time!

Step 1: Cook the Ground Beef

First things first, grab a skillet and heat it over medium heat. Toss in 1 pound of ground beef and cook it until it’s nicely browned, which should take about 5-7 minutes. You want to break it up with a spatula as it cooks to ensure even browning. Once it’s all browned up, make sure to drain any excess fat – this step is super important because you don’t want soggy eggrolls later. Just tilt the pan slightly and pour off the fat, or use a slotted spoon to remove the beef from the skillet. Easy peasy!

Step 2: Mix Ingredients

Now that your ground beef is cooked to perfection, it’s time to add some flavor! In the skillet, mix in 1/2 cup of diced onions along with 1/2 cup of chopped pickles and 1 tablespoon of Worcestershire sauce. Sprinkle in salt and pepper to taste, and give it all a good stir. You want everything to be well combined, so the flavors meld together beautifully. Just imagine that savory aroma filling your kitchen – yum!

Step 3: Fill the Eggroll Wrappers

Now comes the fun part! Grab your eggroll wrappers and lay one flat on your work surface. Place a generous spoonful of the cheeseburger mixture right in the center. Don’t be shy; you want them to be packed with flavor! Next, fold the bottom of the wrapper over the filling, then fold in the sides, and roll it up tightly. Make sure to seal the edges with a bit of water to keep everything snug. Repeat this process until you’ve used up all your filling. It’s like wrapping little presents of deliciousness!

Step 4: Air Fry the Eggrolls

Time to air fry! Spray your air fryer basket with cooking spray to prevent sticking. Carefully arrange the eggrolls in a single layer, making sure they’re not overcrowded – you want them to have space to get crispy! Give them a quick spray of cooking spray on top, which helps them brown nicely. Preheat your air fryer to 375°F and set the timer for 10-12 minutes. Halfway through, flip those little beauties so they get golden all over. Just wait until they finish cooking; the smell will have everyone in the house wandering into the kitchen!

Why You’ll Love This Recipe

Quick to Make: These cheeseburger eggrolls come together in just about 27 minutes, making them perfect for a last-minute snack or appetizer.
Easy Preparation: With simple steps and minimal ingredients, you’ll feel like a pro chef in no time, even if you’re a beginner!
Flavor Packed: The combination of ground beef, cheddar cheese, and tangy pickles creates an explosion of flavor in every bite.
Perfect for Gatherings: These eggrolls are a crowd-pleaser! They’re great for parties, game days, or any get-together where delicious bites are a must.
Healthier Option: Using an air fryer means you get that crispy texture without all the oil, making these a guilt-free indulgence!
Versatile: You can easily customize the filling with your favorite ingredients or spices to suit your taste!

Tips for Success

To ensure your cheeseburger eggrolls in the air fryer turn out absolutely perfect, here are some handy tips I’ve gathered from my own kitchen adventures:

Don’t Skip the Cooking Spray: A light coating of cooking spray on both the air fryer basket and the eggrolls themselves is key to achieving that golden, crispy finish. It really helps them brown evenly and prevents sticking!
Keep It Simple: If you’re new to wrapping eggrolls, don’t worry! Just take your time and follow the folding instructions on the eggroll wrapper package. Practice makes perfect, and they’ll come out looking great with a little patience!
Don’t Overcrowd the Basket: Make sure to arrange your eggrolls in a single layer. I know it’s tempting to fit them all in at once, but giving them space allows for better air circulation, resulting in a crispier texture all around.
Flip for Even Cooking: Remember to flip the eggrolls halfway through the cooking time. This little step ensures that every side gets that perfect crunch. Plus, you get to watch them turn a beautiful shade of golden brown!
Check for Doneness: Every air fryer is a bit different, so keep an eye on your eggrolls as they cook, especially the first time you make them. If they look golden and crispy, they’re ready to enjoy!
Experiment with Fillings: Feel free to get creative! You can add different spices, cheeses, or even some sautéed veggies to the filling. It’s a great way to personalize your eggrolls and keep things exciting!

Following these tips will help you nail the cheeseburger eggrolls in the air fryer every time. Happy cooking!

Variations

If you’re looking to mix things up with your cheeseburger eggrolls in the air fryer, I’ve got some fantastic ideas to keep your taste buds excited! The beauty of this recipe is its versatility, so feel free to get creative with your fillings!

Swap the Meat: Try using ground turkey or chicken for a leaner option. They still provide that delicious flavor but with a lighter twist. You can also go meatless by using a plant-based ground beef substitute for a vegetarian version!
Cheese Options: While cheddar is a classic, don’t hesitate to experiment with other cheeses. Pepper jack adds a spicy kick, while cream cheese can give a creamy texture. You could even mix a bit of mozzarella for that gooey stretch – yum!
Add Some Heat: If you love a little spice, toss in some diced jalapeños or a dash of hot sauce to the beef mixture. It’s a great way to give your eggrolls an extra layer of flavor!
Herbs and Spices: Get adventurous with spices! A sprinkle of garlic powder, onion powder, or even smoked paprika can elevate the taste. Fresh herbs like cilantro or parsley mixed in can brighten up the filling too.
Veggie Boost: Sneak in some finely chopped veggies like bell peppers, mushrooms, or even spinach. This not only adds nutrition but also enhances the overall flavor profile of your eggrolls.
Sweet and Savory: For a unique twist, consider adding a touch of barbecue sauce or even some sweet chili sauce to the beef mixture. It creates a beautiful balance of flavors and will wow your guests!

With these variations, you can transform your cheeseburger eggrolls in the air fryer into a whole new experience each time you make them. So go ahead, get creative, and enjoy the deliciousness!

Storage & Reheating Instructions

Once you’ve devoured your cheeseburger eggrolls, you might find yourself with a few leftovers (or maybe not, because they’re so good!). If you do have some to save, here’s how to store them properly and reheat for the best taste!

First, let your eggrolls cool down completely before storing. This prevents condensation from making them soggy. Once they’re cool, place them in an airtight container. I like to separate layers with parchment paper to keep them from sticking together. They’ll stay good in the fridge for about 3-4 days, but trust me, they won’t last that long!

When you’re ready to enjoy your leftover cheeseburger eggrolls, reheating them in the air fryer is the way to go for that crispy texture. Preheat your air fryer to 350°F, then arrange the eggrolls in a single layer in the basket. Heat them for about 5-7 minutes, flipping halfway through, until they’re warmed through and crispy again. You can also use the oven if you prefer; just place them on a baking sheet at 350°F for about 10-15 minutes. Either way, you’ll feel like you’re enjoying them fresh out of the fryer!

And there you have it! Follow these simple storage and reheating tips to keep the cheeseburger goodness alive. Enjoy every last bite!

Nutritional Information

Before we dive into the numbers, I want to remind you that nutritional values can vary based on the specific ingredients and brands you choose. So, while I’m providing estimates here, keep in mind that they aren’t set in stone. Now, let’s take a look at the typical nutritional values for one cheeseburger eggroll:

Calories: 150
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 200mg
Carbohydrates: 15g
Fiber: 1g
Sugar: 1g
Protein: 6g

These little bites of joy are packed with flavor and can fit nicely into your snacking plans! Enjoy them guilt-free, knowing you’ve got a tasty treat that’s not just delicious but also has some nutritional benefits. Happy munching!

FAQ Section

Got questions about making cheeseburger eggrolls in the air fryer? I’ve got you covered! Here are some common queries I hear, along with my answers to help you on your cooking journey.

Q1. Can I use frozen eggroll wrappers for this recipe?
Absolutely! Frozen eggroll wrappers work just as well. Just make sure to thaw them in the refrigerator for a few hours or at room temperature before you start assembling your cheeseburger eggrolls. This will make them easier to handle and fold.

Q2. What’s the best way to ensure my eggrolls don’t get soggy?
To keep your cheeseburger eggrolls crispy, ensure you drain the excess fat from the ground beef after cooking. Also, don’t skip the cooking spray on both the air fryer basket and the eggrolls themselves. This helps achieve that golden, crunchy exterior you’re after!

Q3. Can I make the filling ahead of time?
Yes! You can prepare the cheeseburger filling a day in advance and store it in the fridge. Just make sure to let it cool completely before sealing it in an airtight container. When you’re ready to roll, just fill your eggroll wrappers and air fry them!

Q4. What dipping sauces pair well with cheeseburger eggrolls?
Oh, the options are endless! Classic ketchup and mustard are always a hit, but you can also try ranch dressing, barbecue sauce, or even a spicy sriracha mayo for a kick. Each sauce adds its own twist to the flavor experience!

Q5. How do I know when my eggrolls are done cooking?
Your cheeseburger eggrolls are perfectly cooked when they’re golden brown and crispy on all sides. You can also do a quick check by poking one with a fork; it should feel hot and the filling should be bubbling slightly. If they’re not there yet, give them a few more minutes in the air fryer.

With these FAQs, you’re all set to make the most delicious cheeseburger eggrolls in the air fryer. Happy cooking!