Cheeseburger Eggrolls Recipe Air Fryer: 7 Irresistible Tips

Name: Cheeseburger Eggrolls Recipe Air Fryer: 7 Irresistible Tips
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 cup shredded cheddar cheese; 1 small onion, diced; 2 cloves garlic, minced; 1 teaspoon Worcestershire sauce; 1 package eggroll wrappers; 1 egg, beaten (for sealing); Cooking spray

By:

Christina R. Jones

November 19, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

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Let me tell you about the incredible cheeseburger eggrolls recipe air fryer that’s become a staple in my kitchen! I can hardly contain my excitement when I whip up these delightful eggrolls that give a fun twist to classic cheeseburgers. Picture this: crispy, golden-brown wrappers enveloping a savory filling of ground beef, melted cheese, and just the right amount of seasoning. It’s like a party in your mouth! What I love most about this recipe is how quick and straightforward it is. In just over half an hour, you’ll have a batch of these tasty treats ready to serve. They’re perfect for game nights, family gatherings, or simply when I want to indulge in comfort food without the guilt of deep frying. Trust me, once you try these eggrolls, they’ll be a go-to for any occasion!

Ingredients for Cheeseburger Eggrolls Recipe Air Fryer

Gathering these ingredients is part of the fun! Here’s what you’ll need to whip up a batch of these scrumptious cheeseburger eggrolls:

1 pound ground beef: This is the star of the filling, so choose a good quality beef for the best flavor.
1 cup shredded cheddar cheese: I love using sharp cheddar for that extra kick, but feel free to experiment with your favorite cheese!
1 small onion, diced: This adds a lovely sweetness and depth to the filling. Make sure to chop it finely!
2 cloves garlic, minced: Because garlic makes everything better! Freshly minced is a must for that aromatic flavor.
1 teaspoon Worcestershire sauce: Just a splash of this sauce gives a rich, savory punch to the mixture.
1 package eggroll wrappers: You can find these in the refrigerated section of your grocery store. They’re super easy to work with!
1 egg, beaten: This is essential for sealing those eggrolls tight. It’s like glue for your delicious filling!
Cooking spray: A light spray will help get that golden, crispy finish in the air fryer.

With these ingredients ready, you’re all set to make some truly mouthwatering cheeseburger eggrolls!

How to Prepare Cheeseburger Eggrolls Recipe Air Fryer

Let’s dive into the fun part – preparing these delicious cheeseburger eggrolls! I promise, once you get the hang of it, you’ll be whipping them up like a pro in no time. Here’s how to do it step by step:

Cooking the Filling

First, grab a skillet and heat it over medium heat. Add your 1 pound of ground beef, 1 small diced onion, and 2 cloves of minced garlic. Cook these ingredients together, breaking up the beef with a spatula, until the meat is nicely browned and the onions are translucent – about 7 to 10 minutes. You want to make sure there’s no pink left in the beef; this means it’s cooked through. Once that’s done, stir in 1 teaspoon of Worcestershire sauce along with your 1 cup of shredded cheddar cheese. Mix everything well until the cheese melts and becomes gooey. Remove the skillet from heat and let the mixture cool slightly while you prepare the wrappers.

Assembling the Eggrolls

Now comes the fun part! Take your eggroll wrappers and lay one on a clean surface, point facing you. Scoop a generous spoonful of the beef and cheese filling right in the center – but don’t overfill! Trust me, too much filling will make it tough to seal. Fold the bottom corner up over the filling, then fold the sides in, and roll it up tightly. Use your beaten egg to seal the edge – it acts like glue to keep everything inside. Repeat this process with the remaining wrappers and filling until you’ve got a beautiful batch of eggrolls ready to cook.

Air Frying the Eggrolls

Next, let’s get those eggrolls nice and crispy! Spray your air fryer basket with a bit of cooking spray to prevent sticking. Arrange the eggrolls in a single layer, making sure they don’t touch – they need space to crisp up! Give the tops another light spray with cooking spray for that golden finish. Set the air fryer to 400°F and cook them for about 10 to 12 minutes, flipping them halfway through to ensure they cook evenly on both sides. You’ll know they’re ready when they’re golden brown and irresistible!

And just like that, you’re on your way to enjoying these scrumptious cheeseburger eggrolls! Let them cool for a minute before diving in, and don’t forget to pair them with your favorite dipping sauce!

Tips for Success

To make your cheeseburger eggrolls recipe air fryer truly shine, here are some handy tips that I’ve gathered through my own delicious experiments!

Ingredient Substitutions: If you’re not a fan of cheddar, try using pepper jack for a spicy kick or even a blend of mozzarella and parmesan for a cheesy twist! You can also swap out ground beef for ground turkey or chicken for a lighter version.
Cooking Times: Keep an eye on your eggrolls as they cook. Depending on your air fryer model, you might find they need a minute or two less or more. It’s all about that perfect golden-brown color!
Avoid Overfilling: It’s tempting to pack in a lot of filling, but resist the urge! Overfilling can lead to messy eggrolls that won’t seal properly. A good spoonful is just right.
Preheat Your Air Fryer: If your air fryer has a preheat option, use it! Preheating ensures an even cook from the start, helping your eggrolls become perfectly crisp.

With these tips in mind, you’ll be on your way to eggroll perfection in no time!

Nutritional Information

Before you dig into these delicious cheeseburger eggrolls, it’s important to consider the nutritional information. Keep in mind that the exact values can vary depending on the specific ingredients and brands you use, so these are just estimated typical values per serving (1 eggroll):

Calories: 150
Fat: 8g
Protein: 10g
Carbohydrates: 12g
Sugar: 1g
Sodium: 250mg
Cholesterol: 30mg

These eggrolls offer a tasty balance of flavors while being lighter than traditional fried options, making them a guilt-free indulgence!

Why You’ll Love This Recipe

Quick and Easy: With just 20 minutes of prep and 12 minutes in the air fryer, you can have these delicious cheeseburger eggrolls ready in no time!
Flavorful: The combination of seasoned beef, melted cheese, and savory spices creates a mouthwatering explosion of flavor in every bite.
Healthier Alternative: Air frying gives you that crispy texture without the excess oil, making these eggrolls a lighter choice compared to traditional frying.
Versatile: You can easily customize the filling with different cheeses or meats, making it a fun recipe to experiment with!

Serving Suggestions

Now that you’ve made these delightful cheeseburger eggrolls, let’s talk about how to serve them up! They’re fantastic on their own, but pairing them with the right accompaniments can elevate your meal. I love serving them with a side of creamy ranch dressing or a zesty barbecue sauce for dipping – they really complement the savory flavors! If you want to add a refreshing touch, a simple cucumber salad or some crispy coleslaw makes a great side. And don’t forget about beverages – an ice-cold soda or a frosty beer hits the spot perfectly. Enjoy the crunch and flavor with these tasty additions!

FAQ About Cheeseburger Eggrolls Recipe Air Fryer

Got questions about making these delicious cheeseburger eggrolls? Don’t worry, I’ve got you covered! Here are some common queries I often hear:

Can I make these eggrolls ahead of time?

Absolutely! You can prepare the eggrolls in advance, just be sure to store them in an airtight container in the fridge for up to a day. When you’re ready to cook, just pop them in the air fryer straight from the fridge – no need to thaw!

How do I reheat leftover eggrolls?

Reheating these eggrolls is super easy! Just place them back in the air fryer at 350°F for about 5-7 minutes. This will help them regain that crispy texture without drying out. You can also reheat them in an oven if you prefer.

What other ingredients can I use?

Feel free to get creative! Ground turkey or chicken works great as a leaner alternative to beef. You can also mix in different cheeses like mozzarella or pepper jack for a fun flavor twist. Don’t hesitate to add veggies like diced bell peppers or mushrooms to the filling!

Can I freeze the eggrolls?

Yes, you can! After assembling, lay them on a baking sheet in a single layer and freeze until solid. Then transfer them to a freezer-safe bag. They can last up to 3 months in the freezer. Just air fry straight from frozen, adding a few extra minutes to the cooking time.

What dipping sauces pair well with these eggrolls?

Oh, the possibilities are endless! I love a classic ranch or a tangy barbecue sauce, but you can also try honey mustard or sweet and sour sauce for something different. Get ready to dip and enjoy!