Cheesesteak Tortellini in Creamy Provolone Sauce Magic

Name: Cheesesteak Tortellini in Creamy Provolone Sauce Magic
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian-American
Ingredients: 12 oz cheese tortellini; 1 cup sliced ribeye steak; 1 cup sliced bell peppers; 1/2 cup sliced onions; 2 cups heavy cream; 1 cup provolone cheese, shredded; 2 tablespoons olive oil; Salt and pepper to taste

By:

Christina R. Jones

October 4, 2025

cheesesteak tortellini in creamy provolone sauce

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

Jump to Recipe·Print Recipe

Oh boy, let me tell you about the magic of cheesesteak tortellini in creamy provolone sauce! Imagine the classic flavors of a hearty cheesesteak wrapped up in tender tortellini, all swimming in a rich, creamy sauce that makes your taste buds dance. It’s like a warm hug on a plate! The combination of juicy ribeye steak, sautéed bell peppers, and onions creates a symphony of flavors that’s simply irresistible. And the best part? This dish comes together in just about 25 minutes! Perfect for a busy weeknight or an impromptu dinner party. You’ll have your friends and family raving about it in no time! Seriously, if you’re looking for something comforting and delicious, this is it. Trust me, once you try this dish, it’ll become a favorite in your kitchen! So, let’s dive right into the ingredients and get cooking!

cheesesteak tortellini in creamy provolone sauce - detail 1

Ingredients List

Gather these simple yet delicious ingredients to create your cheesesteak tortellini in creamy provolone sauce:

12 oz cheese tortellini: Fresh or frozen, choose your favorite stuffed pasta for a delightful bite.
1 cup sliced ribeye steak: Tender and juicy, this cut adds that classic cheesesteak flavor.
1 cup sliced bell peppers: Any color works, but a mix of red and green adds a vibrant touch!
1/2 cup sliced onions: Sweet or yellow onions will caramelize beautifully.
2 cups heavy cream: This creates that luscious, creamy sauce that’s simply irresistible.
1 cup provolone cheese, shredded: The star of the show! Go for a good quality cheese for the best melt.
2 tablespoons olive oil: For sautéing the steak and veggies to perfection.
Salt and pepper to taste: Don’t forget these essentials to bring out all those flavors!

With these ingredients on hand, you’re all set to whip up a dish that will make your taste buds sing! Ready to cook? Let’s move on to the next step!

How to Prepare Cheesesteak Tortellini in Creamy Provolone Sauce

Now that we have all our ingredients ready, let’s dive into the step-by-step process of making this delicious cheesesteak tortellini in creamy provolone sauce. It’s super straightforward, and I promise you’ll be savoring every bite before you know it!

Cooking the Tortellini

Start by bringing a large pot of salted water to a boil. Once it’s bubbling away, toss in the 12 oz of cheese tortellini. Cook according to the package instructions, usually about 3-5 minutes, until they float to the top and are tender yet firm to the bite. You don’t want them mushy, so keep an eye on them! Once done, drain the tortellini and set them aside. This little step sets the stage for all that creamy goodness!

Sautéing the Steak and Vegetables

While your tortellini cooks, it’s time to sauté the stars of our dish! In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add in the 1 cup of sliced ribeye steak, and let it sear for about 2-3 minutes. You want it browned but not overcooked; it should still be juicy! Next, toss in the sliced bell peppers and onions. Cook everything together for another 3-4 minutes until the veggies are tender and vibrant. The smell? Wow, it’s going to make your kitchen feel like a cozy diner!

Making the Creamy Provolone Sauce

Now for the creamy magic! Once your steak and veggies are perfectly cooked, pour in the 2 cups of heavy cream, stirring gently. Bring it all to a simmer, watching for those lovely bubbles to appear. Then, sprinkle in the 1 cup of shredded provolone cheese. Stir continuously until the cheese melts completely and the sauce is smooth and velvety. If it’s too thick, you can always add a splash of pasta water to loosen it up a bit. Trust me, this sauce will be the creamy heart of your dish!

Combining Ingredients

Finally, it’s time to bring everything together! Add the cooked tortellini to the skillet, gently folding them into that luscious creamy sauce. Make sure every piece is coated and happy! Season with salt and pepper to taste, adjusting until it’s just right for you. Serve hot, and don’t be shy about garnishing with extra provolone or fresh herbs if you have them. You’ve just created a warm, comforting meal that’s sure to impress!

Nutritional Information

Before diving into this delightful dish, it’s good to know what you’re getting! Keep in mind that nutritional values can vary based on the specific brands and ingredients you choose, so these are just approximate figures. Each serving of cheesesteak tortellini in creamy provolone sauce offers around 600 calories, with 40g of fat (20g saturated), 25g of protein, and 40g of carbohydrates. You’ll also get a touch of sweetness with about 3g of sugar and some fiber—around 2g per serving. So, while this dish is undeniably rich and comforting, it can still fit into a balanced meal plan! Enjoy every creamy bite!

Why You’ll Love This Recipe

Quick Preparation: With just 25 minutes from start to finish, this dish is perfect for busy weeknights!
Delicious Flavors: The rich combination of ribeye steak, sautéed vegetables, and creamy provolone creates a flavor explosion!
Comforting Meal: It’s like a warm hug on a plate, ideal for satisfying cravings and cozy dinners.
Versatile Ingredients: Use leftover steak or swap in your favorite veggies to suit your taste!
Family-Friendly: Kids and adults alike will love this hearty, cheesy dish — it’s a guaranteed crowd-pleaser!

Once you try it, you’ll see why it’s a new favorite in my kitchen!

Tips for Success

Getting the most out of your cheesesteak tortellini in creamy provolone sauce is all about a few key tips! First, if you’re short on time, feel free to use leftover steak or even pre-cooked deli meat—just toss it in for the last minute of cooking to warm it up. Also, don’t hesitate to customize your veggies! Mushrooms, zucchini, or even spinach can add great flavor and nutrition. For an extra flavor boost, consider adding a splash of Worcestershire sauce or a pinch of garlic powder while sautéing. Lastly, serve it with crusty bread to soak up that delicious sauce—trust me, you won’t want to waste a drop!

Variations

If you’re feeling adventurous, there are plenty of ways to mix things up with your cheesesteak tortellini in creamy provolone sauce! For a different flavor profile, try swapping in different cheeses like gouda or mozzarella for a unique twist. If you want to sneak in more veggies, consider adding mushrooms, spinach, or cherry tomatoes—they’ll complement the dish beautifully. For a bit of heat, throw in some sliced jalapeños or a dash of crushed red pepper flakes! And if you’re looking for a lighter version, you can use zucchini noodles instead of tortellini for a fresh and healthy alternative. The possibilities are endless, so have fun experimenting!

Storage & Reheating Instructions

Got leftovers? Don’t worry, you can easily store your cheesesteak tortellini in creamy provolone sauce! Just let it cool completely, then transfer it to an airtight container. It’ll keep well in the fridge for about 3-4 days. If you want to save it for longer, consider freezing it! Just make sure to use a freezer-safe container and it should last for up to 2 months.

When you’re ready to enjoy it again, reheating is key! For the best results, warm it up gently on the stovetop over low heat, adding a splash of cream or broth to loosen the sauce. Stir occasionally until it’s heated through. You can also microwave it, but be careful not to overdo it—30-second intervals work wonders! Enjoy your comforting meal once more!

Serving Suggestions

To make your cheesesteak tortellini in creamy provolone sauce a complete meal, consider pairing it with a fresh, crisp salad. A simple arugula salad with cherry tomatoes and a light vinaigrette adds a refreshing contrast to the creamy pasta. If you’re in the mood for something heartier, some warm, crusty garlic bread is perfect for soaking up that luscious sauce—trust me, you won’t want to leave any behind! You could also serve it with steamed broccoli or sautéed green beans for a pop of color and extra nutrients. Whatever you choose, these sides will make your meal feel even more special!