Description
Cheesy beef and bowtie pasta in garlic butter is a flavorful and hearty dish.
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb ground beef
- 3 cloves garlic, minced
- 1/2 cup beef broth
- 1 cup shredded cheddar cheese
- 1/4 cup butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook bowtie pasta according to package instructions; drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add ground beef, season with salt and pepper, and cook until browned.
- Pour in beef broth and bring to a simmer.
- Add cooked pasta and mix well.
- Stir in cheddar cheese until melted and creamy.
- Garnish with fresh parsley before serving.
Notes
- Feel free to use other types of cheese.
- Adjust garlic to your taste.
- This dish is best served immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: cheesy beef and bowtie pasta in garlic butter