Cheesy Chicken Crescent Roll Bliss in 30 Minutes

Name: Cheesy Chicken Crescent Roll Bliss in 30 Minutes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 1 cup cream cheese, softened; 1 cup shredded cheddar cheese; 1 can crescent roll dough; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

By:

Christina R. Jones

July 28, 2025

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Oh my goodness, let me tell you about my absolute obsession with Cheesy Chicken Crescent Rolls! These little bundles of joy are not just delicious; they’re also super easy to whip up, making them a go-to dish for busy weeknights or when I have friends over. I remember the first time I made them for a potluck; they disappeared in minutes! My friends kept asking for the recipe, and I couldn’t blame them. The combination of creamy chicken and gooey cheese wrapped in warm, flaky crescent rolls is simply irresistible. You get that perfect crunch on the outside, and then—bam!—you bite into that cheesy goodness.

What I love the most is how versatile they are. You can easily customize the filling based on what you have in the fridge. Plus, they’re fantastic for gatherings because everyone loves finger foods! Trust me, whether it’s a family dinner or a casual get-together, these Cheesy Chicken Crescent Rolls are bound to impress. Get ready to have everyone asking for seconds!

Cheesy Chicken Crescent Roll - detail 1

Ingredients

To make these heavenly Cheesy Chicken Crescent Rolls, you’ll need the following ingredients:

2 cups cooked chicken, shredded: You can use rotisserie chicken for convenience or any leftover chicken you have on hand. Just make sure it’s shredded into bite-sized pieces for easy filling.
1 cup cream cheese, softened: This adds that rich, creamy texture that holds everything together. Let it sit out for a bit to soften, so it mixes easier.
1 cup shredded cheddar cheese: I love sharp cheddar for its bold flavor, but feel free to use your favorite cheese. It melts beautifully and adds to that cheesy goodness!
1 can crescent roll dough: This is the magic wrapping that holds our filling. You can find it in the refrigerated section of your grocery store.
1 teaspoon garlic powder: This adds a wonderful depth of flavor. If you love garlic, don’t be shy to add a little extra!
1 teaspoon onion powder: Just a hint of onion flavor to elevate the filling—perfectly balanced with the other ingredients.
Salt and pepper to taste: Always adjust according to your preference. A little pinch goes a long way to enhance the flavors!

Gather these ingredients, and you’ll be all set to create something truly delicious!

How to Prepare Cheesy Chicken Crescent Roll

Now, let’s get down to the exciting part—making those Cheesy Chicken Crescent Rolls! Follow these steps, and you’ll have a mouthwatering dish ready in no time.

Preheat the Oven

First things first, you’ll want to preheat your oven to 375°F (190°C). This step is super important because it ensures that your rolls bake evenly and get that lovely golden brown crust. While the oven heats up, you can tackle the filling and dough!

Mix the Filling

In a large mixing bowl, combine your shredded chicken, softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. I like to use a fork to mash and mix everything together until it’s nice and creamy. You’re looking for a consistency that’s spreadable but still thick enough to hold its shape. Don’t worry if it feels a bit chunky; that’s just the chicken adding some texture!

Prepare the Crescent Roll Dough

Now it’s time to work with the crescent roll dough! Carefully unroll the can and separate it into triangles. I like to do this on a clean surface or a cutting board. If the dough feels a bit sticky, dust your hands with a little flour to help with handling. Just be gentle; you want to keep those nice, flaky layers intact!

Assemble the Rolls

Grab a triangle of dough and place a generous spoonful of your chicken mixture at the wide end. Roll it up, starting from the wide end and tucking it in as you go. Make sure to pinch the ends and seams well to seal in all that cheesy goodness. This is key—if you don’t seal them properly, the filling might ooze out while baking, and nobody wants that!

Baking Instructions

Place your assembled rolls on a baking sheet lined with parchment paper (this helps with cleanup later!). Bake them in your preheated oven for about 12-15 minutes, until they’re golden brown and bubbly. Keep an eye on them towards the end; ovens can vary, and you want to catch them before they get too dark. The smell wafting through your kitchen will let you know that you’re on the right track!

Serving Suggestions

These Cheesy Chicken Crescent Rolls are perfect on their own, but I love to serve them with a crisp side salad or some roasted vegetables for a complete meal. You can also get creative—try dipping them in ranch dressing or a spicy sriracha mayo for an extra kick! Whatever you choose, these rolls are sure to impress your family and friends!

Tips for Success

Alright, let’s make sure your Cheesy Chicken Crescent Rolls turn out absolutely flawless! Here are some pro tips that I swear by:

Ingredient Substitutions

If you’re in a pinch, don’t hesitate to get creative with your ingredients! You can swap out the cream cheese for Greek yogurt or ricotta cheese if you’re looking for a lighter option. And if you want to change up the flavor, try using different cheeses like mozzarella or pepper jack for a little heat! Just remember, whatever you use should be creamy enough to blend well with the chicken.

Handling the Dough

Crescent roll dough can be a bit tricky to work with if it’s too warm. If your kitchen is on the warmer side, pop the unopened dough in the fridge for a few minutes before unrolling it. This will help it hold its shape better when you’re rolling up those delicious fillings. Also, keep your work surface lightly floured to prevent sticking!

Sealing the Rolls

Sealing your rolls properly is crucial to avoid any filling leaks. After placing the chicken mix on the dough and rolling it up, make sure to pinch the seams tightly. If you’re feeling fancy, you can also crimp the edges with a fork for an extra touch that looks great and keeps everything snug inside!

Serving Suggestions

When it comes to serving, I love to present these rolls on a platter with a dipping sauce on the side. A mix of ranch dressing and hot sauce is a crowd-pleaser! You can also garnish the platter with fresh herbs like parsley or chives to make it look extra inviting. And don’t forget, they’re best served warm right out of the oven, so try to time it right!

With these tips, you’ll be a Cheesy Chicken Crescent Roll pro in no time. Enjoy the compliments coming your way!

Nutritional Information

Now, let’s talk about the nutritional side of these tasty Cheesy Chicken Crescent Rolls! Keep in mind that the nutrition values can vary based on the specific ingredients and brands you use, so these numbers are just estimates. Here’s a typical breakdown for one roll:

Calories: 250
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 40mg
Sodium: 300mg
Carbohydrates: 20g
Fiber: 1g
Protein: 15g
Sugar: 1g

These rolls are not only delicious but also pack a decent amount of protein, thanks to the chicken and cheese! Perfect for a quick meal or snack. Just remember, it’s always a good idea to adjust based on your dietary needs and preferences!

FAQ Section

Can I use leftover chicken?

Absolutely! Using leftover chicken is one of my favorite shortcuts when making these Cheesy Chicken Crescent Rolls. It not only saves time but also adds a delicious, home-cooked flavor to the filling. Just shred up whatever you have on hand—whether it’s from last night’s roast or even a deli chicken—and you’re good to go! It’s a great way to minimize waste and make meal prep a breeze.

What can I serve with Cheesy Chicken Crescent Roll?

These little gems are perfect on their own, but they pair wonderfully with a side salad for a balanced meal. I love a fresh garden salad with a light vinaigrette to cut through the richness of the rolls. You can also consider serving them with some roasted veggies or a creamy coleslaw. And let’s not forget about dipping sauces! Ranch dressing, honey mustard, or even a spicy sriracha mayo can take things to the next level.

How to store leftovers?

If you happen to have any leftovers (which is rare in my house!), you can store them in an airtight container in the refrigerator for up to 3 days. Just make sure they cool down to room temperature first before sealing them up. When you’re ready to enjoy them again, simply pop them in the oven at 350°F (175°C) for about 10-15 minutes to warm them through and get that flaky texture back!

Can I freeze Cheesy Chicken Crescent Roll?

You bet! These rolls freeze beautifully, making them a great make-ahead option. Just assemble the rolls, but don’t bake them yet. Instead, place them on a baking sheet lined with parchment paper and freeze until firm. Once frozen, transfer them to a zip-top freezer bag and store for up to 2 months. When you’re ready to bake, just pop them straight from the freezer into the oven at 375°F (190°C) and add a few extra minutes to the baking time. It’s like having a delicious meal at your fingertips!

What can I substitute for cream cheese?

If you’re looking for alternatives to cream cheese, there are a few options that work well. Greek yogurt is a fantastic substitute if you want something lighter and tangy, while ricotta cheese provides a similar creaminess. You could even try using mascarpone for a richer flavor. Just keep in mind that whatever you choose should be creamy enough to blend well with the chicken and spices!