Description
A delicious and easy cheesy chicken dish wrapped in crescent rolls.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 can crescent roll dough
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the chicken mixture on each triangle.
- Roll up the triangles, starting from the wide end.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- Serve with a side salad or vegetables.
- Can use leftover chicken for quicker prep.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Cheesy Chicken Crescent Roll