Description
Cheesy Chicken Roll-Ups are a savory dish featuring rolled chicken fillets filled with cheese and herbs.
Ingredients
Scale
- 4 boneless chicken fillets
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup fresh parsley, chopped
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix cream cheese, cheddar cheese, garlic powder, onion powder, salt, pepper, and parsley.
- Flatten the chicken fillets with a meat mallet.
- Spread the cheese mixture evenly over each chicken fillet.
- Roll up each chicken fillet tightly and secure with toothpicks.
- Heat olive oil in a skillet over medium heat.
- Brown the chicken rolls on all sides for about 5 minutes.
- Transfer the chicken rolls to a baking dish and bake for 25-30 minutes.
- Remove toothpicks and slice to serve.
Notes
- Serve with a side salad or vegetables.
- Adjust cheese types based on your preference.
- Can be prepared ahead and baked later.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Cheesy Chicken Roll-Ups, Chicken Recipe, Easy Dinner