Description
A delicious cheesy egg bake perfect for breakfast or brunch.
Ingredients
Scale
- 6 eggs
- 1 cup shredded cheese
- 1/2 cup milk
- 1 cup diced vegetables (bell peppers, onions, spinach)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk.
- Stir in the cheese, diced vegetables, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the eggs are set.
- Let it cool for a few minutes before slicing and serving.
Notes
- You can customize the vegetables to your liking.
- Serve with toast or a side salad.
- This dish can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 300mg
Keywords: cheesy egg bake, breakfast, brunch, egg dish