Cheesy Garlic Crescent Rolls: 7 Irresistible Reasons to Indulge

Name: Cheesy Garlic Crescent Rolls: 7 Irresistible Reasons to Indulge
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 can refrigerated crescent roll dough; 1 cup shredded mozzarella cheese; 2 tablespoons butter, melted; 2 cloves garlic, minced; 1 teaspoon dried parsley; 1/2 teaspoon salt

By:

Christina R. Jones

October 23, 2025

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Oh, let me tell you about these *cheesy garlic crescent rolls*! They’re honestly one of my favorite go-to recipes whenever I need a quick appetizer or a delightful side dish. Picture this: flaky, buttery crescent rolls filled with gooey mozzarella cheese and a burst of garlicky goodness. Yum! The best part? They come together in just about 25 minutes, so you can whip them up even on a busy weeknight or impress unexpected guests. Trust me, once you pop these into the oven, your kitchen will fill with the most irresistible aroma, and everyone will be flocking to the table. They’re perfect for parties, cozy family dinners, or even snacking while binge-watching your favorite show. You’ll want to keep this recipe handy!

cheesy garlic crescent rolls - detail 1

Ingredients List

Here’s everything you’ll need to make these delightful cheesy garlic crescent rolls. I promise, it’s super simple and you probably have most of these ingredients in your kitchen already!

1 can refrigerated crescent roll dough
1 cup shredded mozzarella cheese
2 tablespoons butter, melted
2 cloves garlic, minced
1 teaspoon dried parsley
1/2 teaspoon salt

Make sure to have your butter melted and your garlic minced before you start. It makes the process smoother and more enjoyable! You can also get creative with the cheese if you’d like; feel free to experiment with different types or blends for a unique twist. Happy cooking!

How to Prepare Cheesy Garlic Crescent Rolls

Now, let’s get into the heart of the action! Making these cheesy garlic crescent rolls is a breeze, and I’ll walk you through it step by step. Grab your ingredients and let’s get started!

Step-by-Step Instructions

Preheat the oven: Start by preheating your oven to 375°F (190°C). Preheating is key to getting that perfect golden brown finish, so don’t skip this step!
Mix the garlic butter: In a small bowl, combine the melted butter, minced garlic, dried parsley, and salt. Give it a good stir to mix everything together. This mixture is what’s going to give your rolls that delicious garlicky flavor!
Unroll the dough: Carefully take your can of refrigerated crescent roll dough and unroll it on a clean surface. You’ll see the dough is already separated into triangles. It’s like magic, right? Just be gentle so it doesn’t tear.
Add the cheese: At the wider end of each triangle, place about a tablespoon of shredded mozzarella cheese. You want just enough to give that melty goodness without overstuffing and making a mess. Trust me, there’s nothing worse than a cheese explosion in the oven!
Brush on the garlic butter: Now, take your garlic butter mixture and brush it generously over the cheese and the dough. This is where the flavor really starts to shine, so don’t hold back!
Roll them up: Starting from the wide end, roll each triangle up towards the point. Keep it snug but not too tight; we want them to bake evenly without bursting open. Place the rolls seam-side down on a baking sheet lined with parchment paper for easy cleanup.
Final touch: Brush the remaining garlic butter mixture over the tops of the rolls for that extra flavor and shine. You can really never have too much garlic butter!
Bake to perfection: Pop your baking sheet into the preheated oven and bake for about 12-15 minutes, or until they are golden brown and smelling heavenly. Keep an eye on them; ovens can be tricky!
Serve warm: Once they’re out of the oven, let them cool for a minute before serving. You’ll want to enjoy them warm, fresh out of the oven, when the cheese is still gooey and the garlic aroma fills the room.

And there you have it! These cheesy garlic crescent rolls are not only easy to make but also incredibly satisfying to eat. Just remember, if you have any leftover rolls (though I doubt it!), you can store them in an airtight container in the fridge. Happy baking!

Why You’ll Love This Recipe

Incredible Flavor: The combination of garlic and melted cheese creates a mouthwatering taste that everyone loves!
Quick and Easy: With just a few ingredients and minimal prep time, you can have these rolls ready in under 30 minutes.
Versatile: Perfect as an appetizer, snack, or side dish, they fit in at any gathering from cozy family dinners to fancy parties.
Customizable: Feel free to mix and match cheeses or add your favorite herbs and spices for a unique twist!

Tips for Success

To ensure your cheesy garlic crescent rolls turn out perfectly every time, here are some of my favorite expert tips! First, make sure your crescent roll dough is fresh. If it’s been in the fridge too long, it might not roll up as nicely. Also, don’t rush the melting of the butter; it should be just melted, not bubbling. A little bit of bubbling means it’s too hot and can cook the garlic too quickly, which can lead to bitterness!

If you want to kick the flavor up a notch, try adding a pinch of red pepper flakes to the garlic butter for a bit of heat. And if you’re feeling adventurous, experiment with different cheeses like cheddar or pepper jack for a fun twist! Lastly, keep an eye on the baking time; every oven is different, so check for that golden brown color to know they’re ready!

Variations

If you’re looking to mix things up with your cheesy garlic crescent rolls, I’ve got some fun ideas for you! First off, consider experimenting with different types of cheese. Cheddar adds a sharp kick, while pepper jack brings a delightful heat. You can even go for a blend of cheeses, like mozzarella and gouda, for a rich, creamy experience.

Don’t forget about seasonings! Adding a sprinkle of Italian seasoning or fresh herbs like thyme or basil can elevate the flavor profile even more. For a twist, try incorporating sun-dried tomatoes or cooked spinach into the filling for a burst of color and taste. And if you’re a fan of a bit of crunch, a handful of chopped walnuts or pine nuts can add a lovely texture. The possibilities are endless, so let your creativity shine!

Serving Suggestions

These cheesy garlic crescent rolls are incredibly versatile, and they pair beautifully with a variety of dishes! Serve them alongside a fresh garden salad drizzled with balsamic vinaigrette for a delightful contrast. They also make a fantastic addition to a charcuterie board, complementing cured meats and cheeses perfectly. If you’re serving pasta, these rolls are the ideal sidekick to soak up extra sauce. And don’t forget about dipping sauces! A creamy ranch or tangy marinara on the side adds an extra layer of flavor that everyone will love. Enjoy!

Nutritional Information

Here’s the estimated nutritional breakdown for each cheesy garlic crescent roll. Keep in mind that these values are approximate and can vary based on specific ingredients used.

Calories: 150
Fat: 8g
Protein: 3g
Carbohydrates: 16g

These rolls are not only delicious but also a fun indulgence that won’t break the calorie bank. Enjoy them in moderation as part of your meal!

FAQ Section

Q1. Can I make cheesy garlic crescent rolls ahead of time?
Absolutely! You can prepare the rolls up to the point before baking and then refrigerate them for a few hours or even overnight. Just remember to let them sit at room temperature for about 15 minutes before popping them in the oven. This way, they’ll bake up beautifully!

Q2. What type of cheese works best?
While I love using mozzarella for its gooeyness, you can definitely experiment with other cheeses! Cheddar, gouda, or even pepper jack can add a unique twist to your cheesy garlic crescent rolls. Get creative with your cheese choices!

Q3. How do I store leftovers?
If you’re lucky enough to have leftovers, store them in an airtight container in the fridge. They’ll stay fresh for a couple of days, and you can reheat them in the oven for a few minutes to regain that lovely crispiness.

Q4. Can I freeze the rolls?
Yes! You can freeze the uncooked rolls before baking. Just wrap them tightly in plastic wrap and then place them in a freezer bag. When you’re ready to bake, no need to thaw; just pop them in the oven and add a couple of extra minutes to the baking time.

Q5. What can I dip them in?
These cheesy garlic crescent rolls are fantastic with various dips! A classic marinara sauce, creamy ranch dressing, or even a tangy garlic aioli will complement the flavors perfectly. Enjoy experimenting!