Description
Cheesy garlic crescent rolls are a delicious and easy-to-make appetizer or side dish. They combine the flavors of garlic and cheese in a flaky crescent roll.
Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 1 cup shredded mozzarella cheese
- 2 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix melted butter, minced garlic, parsley, and salt.
- Unroll the crescent roll dough and separate it into triangles.
- Place a tablespoon of shredded mozzarella cheese at the wider end of each triangle.
- Brush the garlic butter mixture on the cheese and dough.
- Roll up each triangle, starting from the wide end to the point.
- Place rolls on a baking sheet and brush with remaining garlic butter.
- Bake for 12-15 minutes or until golden brown.
- Serve warm.
Notes
- For extra flavor, add Italian seasoning to the butter mixture.
- These rolls can be frozen before baking.
- Adjust cheese type based on your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: cheesy garlic crescent rolls, appetizer, easy recipes