Cherry Amaretto Tiramisu: 30-Minute Irresistible Delight

Name: Cherry Amaretto Tiramisu: 30-Minute Irresistible Delight
Prep time: 30 min
Total time: 4 h 30 min
Cuisine: Italian
Ingredients: 1 cup strong brewed coffee, cooled; 1/2 cup amaretto liqueur; 2 cups mascarpone cheese; 1 cup heavy cream; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 24 ladyfinger cookies; 1 cup cherries, pitted and halved; Cocoa powder for dusting

By:

Christina R. Jones

October 30, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

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Oh my goodness, let me tell you about my obsession with cherry amaretto tiramisu! It’s a delightful twist on the classic Italian dessert that I just can’t get enough of. The combination of luscious mascarpone, rich amaretto, and the bright, juicy cherries creates a flavor explosion that’s simply irresistible. I remember the first time I made it for a family gathering. Everyone was raving about it, and I felt like a superstar in the kitchen! You know that moment when you serve something and all eyes light up? Yep, that was me.

The secret to this cherry amaretto tiramisu lies in its no-bake simplicity, making it perfect for those warm summer evenings when you want dessert without heating up the kitchen. Plus, it comes together so quickly – in just 30 minutes! But trust me, letting it chill for those extra hours really allows the flavors to deepen. You’ll want to savor every last bite of this creamy, dreamy dessert that feels both elegant and comforting. So, are you ready to impress your friends and family with this fabulous cherry amaretto tiramisu? Let’s dive into the ingredients!

Ingredients List

Here’s what you’ll need to create this luscious cherry amaretto tiramisu. Trust me, these ingredients work together to create a dessert that’s bursting with flavor!

1 cup strong brewed coffee, cooled
1/2 cup amaretto liqueur
2 cups mascarpone cheese
1 cup heavy cream, whipped until stiff peaks form
1/2 cup granulated sugar
1 teaspoon vanilla extract
24 ladyfinger cookies
1 cup cherries, pitted and halved
Cocoa powder for dusting

Make sure to use fresh cherries for the best flavor, and don’t skimp on the quality of your mascarpone cheese. Each ingredient plays a vital role in making this dessert sing! Now that you have everything ready, let’s get to the fun part – preparing this gorgeous tiramisu!

How to Prepare Cherry Amaretto Tiramisu

Now, let’s get to the part where the magic happens! Making cherry amaretto tiramisu is a fun and satisfying process, and I’m here to guide you every step of the way. Just follow these easy instructions, and you’ll have a show-stopping dessert ready to impress. Are you excited? Let’s do this!

Step-by-Step Instructions

First things first, grab a mixing bowl and combine your cooled strong brewed coffee with the amaretto liqueur. This mixture is going to be your delicious dip for the ladyfingers, so give it a gentle stir and set it aside. You want those flavors to mingle while you prepare the rest of the tiramisu!

Next, in another bowl, whip your heavy cream until stiff peaks form. This can take about 3-5 minutes with a hand mixer, and I promise, the fluffy texture is key for that dreamy consistency we all love. Once you’ve got those beautiful peaks, set the whipped cream aside and get ready for the mascarpone mixture.

In a separate bowl, mix the mascarpone cheese, granulated sugar, and vanilla extract until it’s super smooth. You can use a spatula or a mixer for this step. Once everything is blended nicely, gently fold in the whipped cream. Remember, you want to keep that airy texture, so be gentle! It’s like a little dance – you don’t want to crush that lovely fluffiness.

Now, it’s time to layer! Take your ladyfinger cookies and dip each one into the coffee-amaretto mixture for just a second. You don’t want them soggy, just nicely coated. Start by placing a single layer of these dipped ladyfingers at the bottom of your dish. Then, spread a generous layer of the mascarpone mixture over the ladyfingers, followed by a layer of those gorgeous halved cherries.

Repeat this process until you’ve used all your ingredients, making sure to finish with a final layer of the mascarpone mixture on top. It should look glorious and creamy! Cover your dish with plastic wrap and pop it into the refrigerator. This is where the real magic happens – let it chill for at least 4 hours, though overnight is even better if you can wait!

When you’re ready to serve, take it out, dust the top with cocoa powder, and stand back to admire your creation! Trust me, the anticipation will make every bite worth it. Enjoy your cherry amaretto tiramisu!

cherry amaretto tiramisu - detail 1

Why You’ll Love This Recipe

Quick & Easy Preparation: With just 30 minutes of hands-on time, you can whip up this fabulous dessert without any fuss. Who doesn’t love a quick win in the kitchen?
No-Bake Delight: Perfect for those warm days when you want something sweet but don’t want to heat up the oven. This cherry amaretto tiramisu is a total lifesaver!
Irresistible Flavor Combination: The rich amaretto pairs beautifully with cherries and creamy mascarpone, creating a dessert that’s both decadent and refreshing.
Impressive Presentation: Layers of creamy goodness topped with a dusting of cocoa powder make for a stunning dessert that looks as good as it tastes. It’s sure to impress your friends and family!
Make-Ahead Convenience: You can prepare this tiramisu a day ahead, allowing the flavors to meld beautifully. It’s perfect for parties or any special occasion!

Tips for Success

To ensure your cherry amaretto tiramisu turns out perfectly, I’ve gathered some pro tips that I swear by! Each little detail counts when creating this delicious dessert, so let’s make sure you nail it.

Quality Ingredients Matter: Use the best mascarpone cheese you can find. The creaminess of high-quality mascarpone will elevate your tiramisu to a whole new level. And don’t forget about the cherries – fresh, ripe cherries will make all the difference in flavor!
Don’t Over-Dip the Ladyfingers: When dipping the ladyfinger cookies in the coffee-amaretto mixture, do it quickly! Just a second or two will do. You want them to soak up some flavor without becoming mushy – nobody likes soggy tiramisu!
Chill Time is Key: Patience is your best friend here! Allowing your cherry amaretto tiramisu to chill for at least 4 hours is essential, but overnight is even better. This resting time lets all those fabulous flavors meld together beautifully.
Layering Technique: When layering, make sure to spread the mascarpone mixture evenly. This helps each bite be as delicious as the last. Don’t rush this step; take your time to create those beautiful layers!
Customize to Your Taste: Feel free to adjust the sweetness to your liking. If you prefer a less sweet dessert, reduce the sugar in the mascarpone mixture or use less amaretto. It’s all about making it your own!

Keep these tips in mind, and you’ll be on your way to creating a cherry amaretto tiramisu that’s not only stunning but also absolutely scrumptious. Happy baking!

Nutritional Information Section

Now, let’s chat about the nutritional information for this delightful cherry amaretto tiramisu. Keep in mind that these values are estimates, but they give you a good idea of what to expect when you indulge in this creamy dessert!

Serving Size: 1 slice
Calories: 350
Total Fat: 24g
Saturated Fat: 15g
Unsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 100mg
Total Carbohydrates: 30g
Fiber: 1g
Sugars: 20g
Protein: 5g

So, whether you’re treating yourself or sharing with friends, you can enjoy your cherry amaretto tiramisu knowing roughly what’s in it. Just remember, it’s all about balance and enjoying the delicious flavors!

FAQ Section

If you’ve got questions about cherry amaretto tiramisu, you’re not alone! I’ve gathered some of the most common queries that pop up, and I’m here to help you navigate through them. Let’s dive right in!

Q1: Can I use other fruits instead of cherries?
Absolutely! While cherries are a star in this recipe, you can easily switch them out for other fruits. Raspberries, strawberries, or even peaches can bring their own delicious twist to the tiramisu. Just make sure to adjust the sweetness if you go for a fruit that’s less sweet than cherries!

Q2: How do I store leftover cherry amaretto tiramisu?
Storing your cherry amaretto tiramisu is super simple! Just cover the dish tightly with plastic wrap or transfer individual slices to an airtight container. You can keep it in the refrigerator for up to 3 days. Just remember, the flavors will continue to develop, making it even yummier!

Q3: Can I make this dessert ahead of time?
Yes, indeed! Cherry amaretto tiramisu is perfect for making ahead. In fact, I recommend preparing it the day before you plan to serve it. This gives the layers time to meld together beautifully, and you’ll have one less thing to worry about on the day of your event!

Q4: What can I substitute for amaretto if I don’t have it?
If you’re out of amaretto or prefer a different flavor, you can substitute it with almond extract mixed with a bit of water or even a splash of vanilla extract. Just keep in mind that the flavor will be different, but it’ll still be delicious!

Q5: Is this cherry amaretto tiramisu suitable for kids?
While the dessert does contain alcohol in the amaretto, most of it will evaporate during the chilling process. However, if you want to make it kid-friendly, you can simply leave out the amaretto and add a bit of almond extract for flavor instead. They’ll still get to enjoy that creamy, dreamy goodness!

Hopefully, these answers help you feel more confident about making your cherry amaretto tiramisu! If you have more questions, feel free to ask. Happy baking!

Storage & Reheating Instructions

Storing your leftover cherry amaretto tiramisu is a breeze! Once you’ve savored your first slices, make sure to cover the dish tightly with plastic wrap or transfer the remaining portions into an airtight container. This will keep the dessert fresh and delicious in the refrigerator for up to 3 days. Trust me, those flavors only get better with time!

If you find yourself with a bit of tiramisu left after a couple of days, don’t worry – it’s still safe to enjoy! Just keep in mind that the texture may change slightly as it sits, but it will still be creamy and delightful.

Now, reheating isn’t necessary for cherry amaretto tiramisu since it’s best enjoyed cold. However, if you prefer a slightly softened dessert, you can let it sit at room temperature for about 15-20 minutes before serving. This way, the flavors will become even more pronounced, and every bite will be a delightful experience! Just remember, if you’ve topped it with cocoa powder, you might want to add a fresh dusting right before serving for that perfect presentation.

Serving Suggestions

When it comes to serving cherry amaretto tiramisu, you can really enhance the dining experience with a few simple pairings. Here are some delightful ideas to consider that will complement your dessert perfectly!

Fresh Fruit: A side of fresh berries, like raspberries or strawberries, adds a burst of color and a tangy contrast to the rich flavors of the tiramisu. Plus, they look beautiful on the plate!
Espresso or Coffee: Serve with a shot of espresso or a cup of strong coffee. The deep, bold flavors will enhance the amaretto and coffee notes in your dessert, making each bite even more enjoyable.
Chocolate Shavings: For an extra touch of decadence, sprinkle some dark chocolate shavings on top of your tiramisu or serve them on the side. The bitterness of the chocolate pairs wonderfully with the sweetness of the cherries and mascarpone.
Whipped Cream: A dollop of freshly whipped cream on the side adds a light and airy texture that beautifully contrasts with the creamy layers of the tiramisu. You can even flavor the cream with a hint of vanilla or almond!
Amaretto Cocktails: If you’re feeling fancy, whip up some amaretto cocktails to serve alongside your dessert. A simple amaretto sour or an amaretto and tonic can elevate the whole experience and tie in those lovely amaretto flavors.

These serving suggestions are sure to impress your guests and make your cherry amaretto tiramisu even more memorable. Enjoy the deliciousness!