Description
A creamy and cheesy chicken alfredo bake that is easy to make and delicious.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 ounces penne pasta
- 2 cups alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the penne pasta according to package directions; drain.
- In a large bowl, mix the cooked chicken, alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
- Add the cooked penne pasta to the chicken mixture and stir until well combined.
- Transfer the mixture to a greased baking dish.
- Sprinkle mozzarella and parmesan cheese on top.
- Bake for 25-30 minutes or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
- You can use rotisserie chicken for convenience.
- Add vegetables like broccoli or spinach for extra nutrition.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chicken Alfredo Bake, Pasta Bake, Comfort Food