Description
A classic dish featuring crispy chicken served with golden chips.
Ingredients
Scale
- 4 chicken thighs
- 2 cups of potato chips
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Season the chicken thighs with salt, pepper, and garlic powder.
- Drizzle olive oil over the chicken.
- Place the chicken on a baking tray.
- Bake for 35-40 minutes, until cooked through.
- Fry or bake the potato chips according to package instructions.
- Serve the chicken with the chips.
Notes
- Try using skinless chicken for a healthier option.
- Adjust seasoning to taste.
- Pair with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking and Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: chicken and chips, crispy chicken, potato chips