Chicken and Red Potatoes Crockpot: 7 Steps to Comfort

By:

Christina R. Jones

August 1, 2025

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There’s just something so cozy about slow-cooked meals, isn’t there? The aroma wafting through your home, the anticipation of a warm dinner after a long day—it’s pure comfort! My go-to recipe, the *chicken and red potatoes crockpot* dish, is a lovely example of how simple ingredients can create something truly heartwarming. I remember the first time I made it; it was a chilly Sunday evening, and I wanted to whip up something that would fill the house with warmth and flavor. I tossed everything into the crockpot and went about my day, with the enticing scents guiding me back to the kitchen. When it was finally ready, I couldn’t believe how tender the chicken was, mingling perfectly with the creamy red potatoes. This dish is not just easy to make, but it also brings everyone to the table with smiles and satisfied bellies. Trust me, once you taste this, you’ll be hooked! It’s become a staple in my home, and I can’t wait for you to try it too!

chicken and red potatoes crockpot - detail 1

Ingredients List

Gathering the right ingredients is the first step to making my *chicken and red potatoes crockpot* dish a success! Here’s what you’ll need:

4 chicken fillets (boneless and skinless) – make sure they’re trimmed for best results.
1.5 pounds red potatoes (halved) – I love using red potatoes for their creamy texture; just give them a good rinse!
1 onion (chopped) – adds a sweet base flavor; yellow or sweet onions work great.
4 cloves garlic (minced) – fresh garlic is essential to boost the flavor; you can adjust this based on your garlic love!
1 cup chicken broth – low-sodium is my go-to, so you can control the saltiness.
2 teaspoons dried thyme – this herb compliments the dish beautifully, but feel free to experiment!
Salt and pepper to taste – don’t forget to season; it makes all the difference!

These simple ingredients come together to create a hearty meal that’s sure to please everyone at the table!

How to Prepare Instructions

Getting your *chicken and red potatoes crockpot* dish ready is a breeze! Just follow these simple steps, and you’ll have a comforting meal waiting for you:

Start by placing the 4 chicken fillets at the bottom of your crockpot. Make sure they’re laid out evenly; this helps them cook thoroughly.
Next, add the halved red potatoes on top of the chicken. They’ll soak up all the wonderful flavors while they cook.
Now, sprinkle in the chopped onion and minced garlic. These ingredients will create a delicious aroma that fills your kitchen!
Then, it’s time to season! Sprinkle dried thyme, salt, and pepper over everything. Don’t be shy—this is where the flavor starts to build.
Pour in 1 cup of chicken broth to keep everything moist and flavorful. This is crucial for that tender chicken you’re aiming for!
Cover the crockpot, set it to low, and let it cook for 6-8 hours (or 3-4 hours on high). You can go about your day, and let the magic happen!
When it’s done, shred the chicken right in the pot and mix it with the potatoes for a comforting, cohesive meal. Serve it warm, and enjoy every bite!

And just like that, you’ve got yourself a hearty, delicious meal that’s perfect for any day of the week!

Why You’ll Love This Recipe

This *chicken and red potatoes crockpot* dish is a winner for so many reasons, making it a must-try in your kitchen!

Effortless Preparation: Just toss everything in the crockpot, set it, and forget it! Perfect for busy days.
Hearty Flavor: The combination of tender chicken and creamy red potatoes creates a comforting meal that warms your soul.
Family-Friendly: This dish is a hit with kids and adults alike; everyone loves the delicious flavors and satisfying textures.
Nourishing Ingredients: Packed with protein and wholesome veggies, this meal is not only tasty but also good for you!
Versatile: Feel free to customize with your favorite herbs or add extra veggies for a personal twist!

Once you try this dish, I promise it’ll quickly become a favorite in your home, just like it is in mine!

Tips for Success

To make sure your *chicken and red potatoes crockpot* dish turns out perfectly every time, here are some handy tips!

Adjust Seasoning: Don’t hesitate to taste and adjust the seasoning before cooking. If you love a little kick, sprinkle in some paprika or red pepper flakes!
Cooking Times: Keep in mind that every crockpot can be different. If you’re home, check the chicken after about 5 hours on low. You want it tender and shreddable!
Ingredient Substitutions: Got some leftover veggies? Toss in carrots, green beans, or even bell peppers for added color and nutrition. Just remember to chop them similarly to the potatoes for even cooking!
Don’t Skip the Broth: The chicken broth is key for moisture. If you’re looking to add more flavor, consider using homemade broth or adding a splash of white wine!

These little tips can elevate your dish and make it even more delightful. Happy cooking!

Variations

The beauty of my *chicken and red potatoes crockpot* dish is its versatility! You can easily switch things up based on what you have on hand or your mood. Here are some fun ideas to get your creative juices flowing:

Add Colorful Veggies: Feel free to toss in chopped carrots, green beans, or even sweet bell peppers. They add a delightful crunch and a pop of color!
Spice It Up: If you’re feeling adventurous, try adding a teaspoon of smoked paprika or cayenne pepper for a little heat. It gives the dish an exciting twist!
Herb Variations: Instead of thyme, experiment with rosemary or Italian seasoning for a different flavor profile. Fresh herbs added at the end can brighten the dish beautifully.
Switch the Protein: This recipe isn’t just limited to chicken! You can use turkey, pork chops, or even a mix of beans for a vegetarian option. Just adjust cooking times accordingly.

With these variations, you can make this dish your own, ensuring it never gets boring while still being easy and delicious!

Nutritional Information

As with any recipe, the nutritional information for my *chicken and red potatoes crockpot* dish can vary based on the specific ingredients and brands you choose. However, here’s a general breakdown of what you can expect per serving:

Calories: 350
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 4g
Sugar: 2g
Protein: 30g
Sodium: 600mg
Cholesterol: 80mg

This dish is not only hearty and satisfying but also packed with protein and fiber, making it a nourishing option for you and your family. Enjoy it guilt-free!

Storage & Reheating Instructions

Storing leftovers from my *chicken and red potatoes crockpot* dish is super easy! Once the meal has cooled to room temperature, transfer it into an airtight container. It’ll keep well in the fridge for about 3-4 days, so you can enjoy those delicious leftovers throughout the week!

If you want to keep it longer, you can freeze it! Just make sure to use freezer-safe containers, and it’ll last for up to 3 months. When you’re ready to dig in again, simply thaw it overnight in the fridge before reheating.

To reheat, you can use the microwave for a quick fix. Just warm it in short intervals, stirring in between, until heated through. Alternatively, you can pop it back into a pot on the stove over low heat, adding a splash of broth if it looks a little dry. This method helps maintain the flavors and texture. Enjoy every bite just like the first time!

FAQ Section

Got questions about my *chicken and red potatoes crockpot* dish? I’ve got answers! Here are some common queries that pop up:

Can I use frozen chicken? Absolutely! If you’re using frozen chicken fillets, just add an extra hour to the cooking time on low. It’s super convenient for busy days!
What if I don’t have red potatoes? No problem! You can substitute them with Yukon Gold or even sweet potatoes. Just cut them into similar-sized pieces to ensure even cooking.
Can I double the recipe? Yes! Just make sure your crockpot is large enough. Doubling the ingredients will require a bit more cooking time, so check for doneness after an hour or so.
What can I serve with this dish? This meal is great on its own, but if you want to elevate it, consider serving it with a simple green salad or some crusty bread to soak up the delicious juices!
How do I know when the chicken is done? The chicken should be tender and easily shreddable. If you have a meat thermometer, aim for an internal temperature of 165°F (74°C) for safety!

These tips will help you navigate any questions you may have while making this comforting dish. Happy cooking!