Description
A classic Chinese dish featuring tender chicken and fluffy rice.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 cup mixed vegetables (peas, carrots, bell peppers)
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat sesame oil in a pan over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Add chicken, cook until browned.
- Stir in mixed vegetables, cook for 3-4 minutes.
- Add soy sauce and oyster sauce, mix well.
- Fold in cooked rice, stir to combine.
- Season with salt, pepper, and green onions.
- Serve hot.
Notes
- Use leftover rice for better texture.
- Add more vegetables as desired.
- Adjust seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken and rice chinese