Description
A simple and delicious chicken and stuffing bake that is quick to prepare.
Ingredients
Scale
- 4 boneless, skinless chicken fillets
- 1 box of stuffing mix
- 1 can of cream of chicken soup
- 1 cup of chicken broth
- 1 cup of shredded cheese
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a baking dish, place the chicken fillets.
- Sprinkle garlic powder and onion powder over the chicken.
- In a bowl, mix the stuffing, cream of chicken soup, and chicken broth.
- Spread the stuffing mixture over the chicken.
- Top with shredded cheese.
- Bake for 30-35 minutes until the chicken is cooked through.
Notes
- Adjust the seasoning to your taste.
- You can add vegetables like broccoli or green beans for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken and stuffing bake easy