Description
A hearty and nutritious chicken brown rice broccoli casserole that combines tender chicken, brown rice, and fresh broccoli in a creamy sauce.
Ingredients
Scale
- 2 cups cooked brown rice
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 cup cheddar cheese, shredded
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cooked brown rice, shredded chicken, broccoli, and garlic powder.
- Add cream of mushroom soup and milk; mix well.
- Season with salt and pepper.
- Transfer mixture to a greased baking dish.
- Sprinkle cheddar cheese on top.
- Bake for 30 minutes or until heated through and cheese is melted.
Notes
- Use leftover chicken for a quicker prep time.
- Substitute cream of mushroom soup with cream of chicken if preferred.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken brown rice broccoli casserole