Description
A hearty chicken casserole packed with flavor and comfort.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 cups broccoli florets
- 1 cup rice
- 2 cups chicken broth
- 1 cup cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup onion, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix chicken, broccoli, rice, chicken broth, soup, onion, garlic powder, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Cover with foil and bake for 30 minutes.
- Remove foil, sprinkle cheese on top, and bake for an additional 15 minutes until cheese is melted.
Notes
- Use cooked chicken for quicker preparation.
- Substitute vegetables as desired.
- Let it cool before storing leftovers.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: chicken casserole recipes