Description
A simple chicken dish made in a crock pot.
Ingredients
Scale
- 4 chicken fillets
- 1 cup of chicken broth
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- Salt and pepper to taste
Instructions
- Place chicken fillets in the crock pot.
- Add chicken broth and olive oil.
- Sprinkle garlic powder, onion powder, paprika, salt, and pepper on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred chicken before serving.
Notes
- Serve with rice or vegetables.
- Store leftovers in the fridge.
- You can add vegetables to the crock pot if desired.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 70mg
Keywords: chicken crock pot, slow cooker chicken, easy chicken recipe