If you’re anything like me, you know that some days just fly by, leaving little time for dinner prep. That’s where my love for chicken crockpot recipes comes in! This simple and delicious chicken crockpot recipe is a lifesaver on those busy days when I need a hearty meal without the fuss. Imagine coming home to the mouthwatering aroma of tender chicken simmering in flavorful broth, just waiting for you to shred and serve. I’ve had countless days where I toss everything in the crockpot in the morning, and by dinner time, it’s all ready to go! Plus, the cleanup is a breeze, making it even more appealing. Trust me, this recipe will quickly become a staple in your kitchen. Let’s dive into the magic of slow cooking!

Ingredients List
Gather these simple ingredients to create a delicious chicken crockpot recipe that will make your life easier:
- 4 boneless, skinless chicken fillets – about 1.5 pounds, trimmed of any excess fat
- 1 cup chicken broth – low-sodium for a healthier option
- 1 cup diced tomatoes – canned or fresh, but make sure they’re well-drained if canned
- 1 cup chopped onions – yellow or white onions work best, but feel free to experiment!
- 2 cloves garlic, minced – this adds a wonderful depth of flavor
- 1 teaspoon Italian seasoning – or your favorite herb blend for a personal touch
- Salt and pepper to taste – don’t hold back on seasoning!
How to Prepare Chicken Crockpot Recipes
Now that you have all your ingredients ready, it’s time to bring them together for an effortless dinner! The beauty of chicken crockpot recipes lies in their simplicity, so let’s break down the process step-by-step.
Step-by-Step Instructions
First things first, grab your trusty crockpot and place it on a flat, stable surface. You’ll want to ensure it’s plugged in before you start, of course! Begin by placing the four boneless, skinless chicken fillets right at the bottom of the crockpot. It’s important they’re evenly spaced so they cook through uniformly.
Next, pour in one cup of chicken broth. This broth is the magic ingredient that keeps the chicken moist and infuses it with flavor as it cooks. Then, add in your one cup of diced tomatoes, which not only adds flavor but also helps create a lovely sauce as the dish simmers away.
Now it’s time to bring in the aromatics! Toss in your chopped onions and minced garlic. These will release their flavors during cooking, making your kitchen smell fantastic. Don’t forget to sprinkle in that teaspoon of Italian seasoning along with salt and pepper to taste. You can adjust the seasoning later if you want to personalize it.
Once everything’s in the pot, cover it with the lid. If you’re cooking on low, set it for 6 to 8 hours; if you’re in a hurry, high for 3 to 4 hours will do just fine. About 30 minutes before you’re ready to serve, take the lid off and shred the chicken right in the crockpot using two forks. This allows the chicken to soak up more of that delicious broth. Give it a good stir, and it’s ready to enjoy!
Nutritional Information
When it comes to chicken crockpot recipes, nutrition can vary based on the specific ingredients and brands you use, so keep that in mind! Here are the typical nutritional values for one serving of this delicious dish:
- Calories: 250
- Fat: 5g
- Protein: 40g
- Carbohydrates: 10g
- Sugar: 3g
- Sodium: 600mg
- Fiber: 2g
- Cholesterol: 90mg
These values make this recipe not just a quick and easy meal but also a nutritious choice for dinner!
Why You’ll Love This Recipe
- Quick Preparation: Just toss everything in the crockpot and let it do the work for you!
- Easy Cleanup: One pot means less mess and hassle after a long day.
- Delicious Flavor: Savory chicken infused with rich broth and seasonings makes for a comforting meal.
- Customizable: Add your favorite veggies or spices to make it your own!
Tips for Success
To ensure your chicken crockpot recipe turns out perfectly every time, here are a few handy tips! First, make sure to season the chicken well; don’t be shy with the salt and pepper! It really enhances the flavor. If you’re adding vegetables like bell peppers or carrots, cut them into similar sizes for even cooking. Also, avoid lifting the lid too often while it’s cooking; it lets out precious heat and can extend cooking time. Lastly, if you have leftovers, store them in an airtight container to keep the chicken moist and tasty for days to come. Enjoy your effortless meal!
Variations of Chicken Crockpot Recipes
If you’re looking to switch things up, the possibilities are endless with chicken crockpot recipes! Try adding fresh herbs like thyme or rosemary for a fragrant twist. Want some heat? A pinch of red pepper flakes or a splash of hot sauce can spice things up nicely. You can also experiment with different vegetables; consider adding bell peppers, zucchini, or even corn for added color and nutrition. For a touch of sweetness, throw in some diced carrots or a handful of raisins. Don’t hesitate to mix and match – make this recipe your own!
Storage & Reheating Instructions
Storing leftovers from your chicken crockpot recipe is super simple! Just let the dish cool down to room temperature, then transfer it into an airtight container. It can stay in the refrigerator for up to 3 days, making it perfect for meal prep. When you’re ready to enjoy your leftovers, reheating is a breeze. You can pop it in the microwave for a quick meal or heat it gently on the stovetop over low heat, adding a splash of chicken broth if it seems dry. Just make sure it’s heated through to a safe temperature before serving!
Serving Suggestions
To complete your chicken crockpot meal, serve it over a bed of fluffy rice or pasta for a comforting base. Pair it with a fresh garden salad or steamed vegetables for a pop of color and nutrition. Don’t forget a crusty loaf of bread to soak up all that delicious sauce!
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Chicken Crockpot Recipes: 7 Effortless Meals Await
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A simple and delicious chicken crockpot recipe for busy days.
Ingredients
- 4 boneless, skinless chicken fillets
- 1 cup chicken broth
- 1 cup diced tomatoes
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Place chicken fillets in the crockpot.
- Add chicken broth, diced tomatoes, onions, garlic, and Italian seasoning.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred chicken before serving.
Notes
- Serve with rice or pasta.
- You can add vegetables like bell peppers or carrots.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg
Keywords: chicken crockpot recipes, easy chicken recipes, slow cooker chicken










