Chicken Crockpot Recipes Videos: 7 Tips for Mouthwatering Meals

Name: Chicken Crockpot Recipes Videos: 7 Tips for Mouthwatering Meals
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 4 boneless chicken fillets; 1 cup of chicken broth; 1 cup of diced tomatoes; 1 onion, chopped; 2 cloves of garlic, minced; 1 teaspoon of Italian seasoning; Salt and pepper to taste

By:

Christina R. Jones

July 27, 2025

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Welcome to one of my all-time favorite go-to recipes: the chicken crockpot! Seriously, if you’re looking for a simple and delicious meal that practically cooks itself, you’ve hit the jackpot. This chicken crockpot recipe comes together with minimal effort, making it perfect for those busy weeknights when you just don’t have the energy to whip up something fancy. You’ll love how you can toss everything in the crockpot in just 15 minutes, set it, and forget it! When you come back after a long day, the house will be filled with the most mouthwatering aromas, making it feel like a special occasion.

With tender, juicy chicken fillets simmering in chicken broth with diced tomatoes, onions, and garlic, this dish is not only easy but also packed with flavor. Plus, it’s gluten-free, so it fits into a variety of diets. I often find myself doubling the recipe because it’s perfect for meal prep, and trust me, leftovers are just as good! So grab your crockpot, and let’s dive into this fantastic chicken crockpot recipe that will make your weeknight dinners a breeze!

chicken crockpot recipes videos - detail 1

Ingredients List

Gather up these simple ingredients to create a delicious chicken crockpot meal that’s sure to impress:

4 boneless chicken fillets: Choose fresh or thawed chicken for the best flavor and texture. Skinless is my go-to for a healthier option!
1 cup of chicken broth: Use low-sodium broth to control the saltiness. It’s the base that keeps the chicken moist and adds a savory depth.
1 cup of diced tomatoes: Canned or fresh, just make sure they’re chopped nicely. They add a lovely acidity that balances the richness of the chicken.
1 onion, chopped: I prefer yellow onions for their sweetness, but feel free to use any onion you have on hand. They add great flavor to the dish.
2 cloves of garlic, minced: Fresh garlic is a must! It elevates the overall dish with its aromatic goodness.
1 teaspoon of Italian seasoning: This blend of herbs brings a delightful Italian flair. You can also mix your own with basil, oregano, and thyme!
Salt and pepper to taste: Don’t skimp on seasoning! It really enhances the flavors, so taste as you go!

With these ingredients in hand, you’re just a few steps away from a comforting, home-cooked meal that’s perfect for any night of the week!

How to Prepare Instructions

Alright, let’s get cooking! This chicken crockpot recipe is incredibly straightforward, and I promise you’ll be amazed at how easy it is to pull together. Just follow these steps, and you’ll have a delicious meal waiting for you!

Step-by-Step Cooking Process

Place the chicken in the crockpot: Start by laying your 4 boneless chicken fillets right at the bottom of the crockpot. Make sure they’re not overlapping too much; you want them to cook evenly!
Add the broth and tomatoes: Pour in 1 cup of chicken broth over the chicken. This not only adds moisture but also helps keep the chicken tender. Next, add in 1 cup of diced tomatoes. If you’re using canned tomatoes, don’t forget to include the juice for extra flavor!
In with the veggies: Toss in the chopped onion and minced garlic. These ingredients are essential; they infuse the chicken with a depth of flavor that’s just divine! Trust me, your kitchen will smell heavenly.
Season it up: Sprinkle in 1 teaspoon of Italian seasoning, and season with salt and pepper to your liking. I usually start with a little, then taste it later to adjust. Remember, it’s easier to add than to take away!
Set it and forget it: Cover the crockpot with its lid and set it to cook. If you’re short on time, go for the high setting and cook for about 3-4 hours. If you can wait, the low setting is perfect for 6-7 hours. You’ll want to be doing something relaxing while this simmers!
Shred the chicken: Once the cooking time is up, carefully remove the lid (watch out for that steam!), and take two forks to shred the chicken right in the crockpot. It should fall apart effortlessly! Mix everything together so the chicken is coated in all those flavorful juices.
Serve and enjoy: Now, you’re ready to dig in! I love serving this over rice or pasta for a complete meal, but it’s also fantastic on its own. You might want to keep a loaf of crusty bread nearby to soak up all that amazing broth!

And there you have it! A simple, hassle-free chicken crockpot recipe that you can whip up in no time. Enjoy the deliciousness!

Nutritional Information Section

Here’s a quick look at the nutritional values for this delicious chicken crockpot recipe. Keep in mind that these numbers are estimates and can vary based on specific ingredients and portion sizes. But it’s a great guide for keeping track of your meal!

Nutrient	Value per Serving
Calories	250
Fat	5g
Saturated Fat	1g
Unsaturated Fat	4g
Trans Fat	0g
Cholesterol	70mg
Sodium	600mg
Carbohydrates	10g
Fiber	2g
Sugar	2g
Protein	35g

This meal packs a protein punch, making it a great choice for a filling dinner that won’t weigh you down. Enjoy knowing you’re treating yourself to something nutritious!

Why You’ll Love This Recipe

Quick and easy preparation: With just 15 minutes of prep time, you can set this chicken crockpot recipe in motion and get on with your day!
Minimal cleanup required: One pot, one lid, and you’re done! Less mess means more time to enjoy your meal and relax.
Flavorful and healthy meal option: Packed with tender chicken, savory broth, and fresh veggies, this dish is not only delicious but also nutritious!
Great for meal prep: Double the recipe for hearty leftovers that are perfect for lunches or busy days ahead. You’ll thank yourself later!
Perfect for busy weeknights: Whether you’ve had a long day at work or a packed schedule, this recipe lets you come home to a warm, comforting meal waiting for you.

Tips for Success

To make sure your chicken crockpot recipe turns out absolutely fabulous, I’ve got some pro tips to help you achieve the best results. Trust me, these little tricks can make a world of difference!

Submerge the chicken: It’s super important that your chicken fillets are fully submerged in the chicken broth. This ensures they stay juicy and tender as they cook. If the chicken is peeking out, it might dry out a bit!
Use fresh ingredients: Fresh garlic and onions elevate the flavor profile of your dish significantly. So, if you can, skip the pre-minced stuff and chop your own. You’ll be amazed at the difference!
Adjust the seasoning: Everyone has a different palate, so don’t hesitate to adjust the salt, pepper, and spices to your liking. Taste it throughout the cooking process to get it just right. You can always add more, but it’s tough to take it away!
Don’t lift the lid too often: I know it’s tempting to peek, but every time you lift the lid, you let out heat and moisture. Keep it covered as much as possible for the best cooking results.
Let it rest: Once cooking is done, let the chicken sit in the broth for a few minutes before shredding. This allows the flavors to meld even more, and the chicken will be easier to shred!

With these tips up your sleeve, you’ll be well on your way to a delicious and satisfying chicken crockpot meal. Happy cooking!

Variations

If you’re anything like me, you love to switch things up in the kitchen! This chicken crockpot recipe is super versatile, and there are so many fun variations you can try. Let’s get creative!

Add different vegetables: Feel free to toss in your favorite veggies! Carrots, bell peppers, or even zucchini would be fantastic additions. Just chop them up and add them alongside the onions and garlic. They’ll soak up all that delicious broth and add extra nutrients!
Spice it up: If you’re in the mood for a little heat, sprinkle in some red pepper flakes or add diced jalapeños. You can also try different seasoning blends, like taco seasoning for a Tex-Mex twist or curry powder for a warm, aromatic flavor.
Switch up the chicken cuts: While this recipe calls for boneless chicken fillets, don’t be afraid to use bone-in chicken thighs or drumsticks! Just keep in mind that bone-in cuts may require a slightly longer cooking time, but they’ll be incredibly juicy.
Make it creamy: For a creamy version, stir in some cream cheese or sour cream during the last 30 minutes of cooking. This will give your chicken a rich, luscious texture that’s simply irresistible!
Go international: Change up the cuisine by incorporating different flavors. Try adding soy sauce, ginger, and green onions for an Asian flair, or use lime juice and cilantro for a refreshing Mexican touch.

These variations are just the beginning! Experimenting with this chicken crockpot recipe means you can enjoy a new meal each time you make it. Let your taste buds lead the way, and have fun in the kitchen!

Storage & Reheating Instructions

Let’s talk about how to store those tasty leftovers! First off, if you happen to have any chicken crockpot goodness left after dinner (which is often the case in my house), you’ll want to store it properly to keep it fresh and delicious.

Once your meal has cooled down to room temperature, transfer the chicken and broth into an airtight container. I love using glass containers because they’re sturdy and help keep everything nice and flavorful. Make sure to seal it well, and pop it in the refrigerator. Your leftovers will stay good for up to three days, so you can enjoy them later in the week!

When it comes to reheating, there are a couple of methods that work wonders for keeping that juicy flavor and tender texture intact. Here’s what I recommend:

Microwave: If you’re in a hurry, just scoop some of the chicken and broth into a microwave-safe bowl. Cover it with a microwave-safe lid or a damp paper towel to keep moisture in. Heat it on medium power in short bursts, stirring in between, until it’s warmed through. This usually takes about 2-3 minutes, but keep an eye on it to prevent overcooking!
Stovetop: For a more even reheat, transfer the chicken and broth to a saucepan. Heat it over medium heat, stirring occasionally, until it’s hot all the way through. This method helps maintain the dish’s moisture and flavor, making it taste almost like it’s fresh out of the crockpot!
Slow Cooker: If you have the time, you can also reheat it in the crockpot! Just set it on low for about 1-2 hours. This method is perfect if you want to enjoy your meal at a leisurely pace and let the flavors meld even more.

And there you have it! With these storage and reheating tips, you’ll be able to enjoy your chicken crockpot creation again without losing any of that deliciousness. Perfect for those busy days when you need a quick meal that still feels like a treat!

FAQ Section

Got questions? No problem! I’ve gathered some of the most common queries about this chicken crockpot recipe, so you can feel confident while cooking. Let’s dive in!

Can I use frozen chicken?

Absolutely! You can use frozen chicken in this recipe. Just keep in mind that it will require a bit more cooking time. If you’re cooking on low, it may take around 7-8 hours, and on high, you’re looking at about 4-5 hours. Always check that the internal temperature reaches 165°F to ensure it’s safe to eat. Just remember, frozen chicken might release more moisture, so adjust your broth if needed!

What can I serve with this dish?

This chicken crockpot meal is incredibly versatile! I love serving it over fluffy rice or pasta for a hearty dinner. You could also pair it with a fresh salad or roasted vegetables for a lighter option. If you’re feeling indulgent, some crusty bread on the side is perfect for soaking up that delicious broth. The possibilities are endless!

How do I adjust cooking times for larger servings?

If you’re doubling the recipe or cooking for a crowd, you’ll want to adjust the cooking time slightly. For larger batches, stick with the same time settings but check for doneness a bit earlier. For instance, if you’re cooking on low, start checking at around the 6-hour mark instead of 7. The key is to ensure that the chicken reaches that safe internal temperature of 165°F. You got this!

Can I add other ingredients during cooking?

Definitely! This recipe is super flexible. If you want to add more veggies, like bell peppers or carrots, toss them in during the first step along with the other ingredients. Just keep in mind that heartier vegetables may need a little more cooking time, so add them early on. Feel free to get creative!

How do I know when the chicken is done?

The best way to check for doneness is to use a meat thermometer. Make sure the internal temperature hits 165°F. If you don’t have a thermometer, just shred the chicken with two forks; it should fall apart easily and not be pink inside. If it’s still tough, give it a little more time. Trust me, you’ll know when it’s ready!