Description
A refreshing chicken dill salad perfect for lunch or a light dinner.
Ingredients
Scale
- 2 cups cooked chicken, diced
- 1/2 cup Greek yogurt
- 1/4 cup fresh dill, chopped
- 1/4 cup celery, diced
- 1/4 cup red onion, diced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked chicken, Greek yogurt, dill, celery, and red onion.
- Add the lemon juice, salt, and pepper. Mix well.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve on a bed of greens or in a sandwich.
Notes
- Use rotisserie chicken for convenience.
- Adjust dill to your taste preference.
- This salad keeps well in the fridge for 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken dill salad, healthy salad, quick lunch