Description
This is a simple and delicious buffalo chicken dip recipe that is perfect for parties or game day.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken and buffalo sauce.
- Add cream cheese and ranch dressing, and mix until smooth.
- Stir in shredded cheddar cheese.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes or until bubbly.
- Serve hot with chips or veggies.
Notes
- For extra heat, add more buffalo sauce.
- Can be made ahead of time and refrigerated before baking.
- Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: chicken dip recipe buffalo