Description
A comforting chicken dressing casserole made on the stove top.
Ingredients
Scale
- 3 cups cooked chicken, shredded
- 2 cups chicken broth
- 1 package stuffing mix
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1/2 cup butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Melt butter in a large skillet over medium heat.
- Add celery and onion, cooking until softened.
- Stir in garlic powder, salt, and pepper.
- Add shredded chicken and chicken broth to the skillet.
- Mix in stuffing mix until well combined.
- Cover and cook for 10-15 minutes on low heat.
Notes
- Use leftover chicken for quicker preparation.
- Feel free to add vegetables like peas or carrots.
- Adjust seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken dressing casserole stove top