Chicken Enchilada Soup: 5 Ingredients for Cozy Comfort

Name: Chicken Enchilada Soup: 5 Ingredients for Cozy Comfort
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 2 cups cooked chicken, shredded; 1 can (15 oz) black beans, drained and rinsed; 1 can (15 oz) corn, drained; 1 can (10 oz) enchilada sauce; 4 cups chicken broth; 1 cup diced tomatoes; 1 onion, chopped; 2 cloves garlic, minced; 1 tsp cumin; 1 tsp chili powder; Salt and pepper to taste; 1 cup shredded cheese; Fresh cilantro for garnish

By:

Christina R. Jones

October 12, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

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There’s something magical about a warm bowl of chicken enchilada soup, don’t you think? It’s like a cozy hug on a chilly day, bursting with vibrant flavors that transport you straight to a bustling Mexican marketplace. The first time I made this soup was during a rainy weekend, with the sound of droplets dancing against the window. I was craving comfort food, and boy, did this dish deliver! The rich enchilada sauce blended beautifully with tender shredded chicken, black beans, and sweet corn, creating a delightful harmony of textures.

chicken enchilada soup - detail 1

Each spoonful is a celebration of warmth and heartiness, perfect for gathering around the table with family or friends. It’s so easy to whip up, too! Just a bit of chopping, some sautéing, and you’ve got a meal that feels special without the fuss. Trust me, whether you’re serving it for a casual weeknight dinner or a cozy gathering, this chicken enchilada soup is sure to impress. You’ll find it hard to resist going back for seconds!

Ingredients List

Let’s gather our ingredients for this vibrant and hearty chicken enchilada soup! Here’s what you’ll need:

2 cups cooked chicken, shredded: You can use rotisserie chicken for convenience or poach your own. Just make sure it’s tender and easy to shred!
1 can (15 oz) black beans, drained and rinsed: These add fantastic protein and texture. Rinsing helps reduce sodium and keeps the soup cleaner.
1 can (15 oz) corn, drained: Sweet corn brings a lovely pop of sweetness and color to the mix.
1 can (10 oz) enchilada sauce: This is the flavor powerhouse! Choose your favorite brand, or make your own if you’re feeling adventurous.
4 cups chicken broth: Homemade is best, but store-bought works just fine. It’s the base that brings everything together.
1 cup diced tomatoes: Fresh or canned, diced tomatoes add brightness and a nice acidity.
1 onion, chopped: A sweet onion works great, adding depth and sweetness when sautéed.
2 cloves garlic, minced: Fresh garlic enhances the flavor, bringing that aromatic goodness!
1 tsp cumin: This spice adds a warm, earthy flavor, perfect for that Mexican flair.
1 tsp chili powder: Adjust this to your spice preference; it adds a lovely heat!
Salt and pepper to taste: Essential for rounding out the flavors.
1 cup shredded cheese: I love using a blend of cheddar and Monterey Jack for that gooey topping!
Fresh cilantro for garnish: Adds a fresh, zesty touch to finish off your soup beautifully.

How to Prepare Chicken Enchilada Soup

Now, let’s dive into the steps for creating this delicious chicken enchilada soup! Don’t worry; I promise it’s super simple and totally rewarding. With just a few steps, you’ll have a pot of comforting goodness simmering on your stove!

Step 1: Sauté the Aromatics

First things first, let’s create that aromatic base! In a large pot, heat a drizzle of olive oil over medium heat. Once it’s shimmering, toss in the chopped onion and minced garlic. Sauté them for about 3-4 minutes until the onions become translucent and fragrant. Wow, the smell will already start to get your taste buds excited!

Step 2: Combine Ingredients

Next, it’s time to bring the magic together! Add the shredded chicken, drained black beans, corn, enchilada sauce, diced tomatoes, and chicken broth to the pot. Sprinkle in the cumin and chili powder, too! Give everything a good stir to ensure all those flavors are mingling nicely. This is where the fun happens, so mix it well! You want every bite to be packed with flavor.

Step 3: Cook the Soup

Now, let’s cook this beauty! Increase the heat to bring the soup to a gentle boil, then reduce it to a simmer. Cover the pot and let it simmer for about 20 minutes. This allows all those delicious flavors to meld together and creates a rich, hearty texture. Make sure to stir occasionally so nothing sticks to the bottom. Your kitchen will start to smell like a fiesta!

Step 4: Season and Serve

Finally, it’s time to taste! Season the soup with salt and pepper according to your preference. Serve it hot in bowls, and don’t forget the finishing touches! Top each bowl with a generous handful of shredded cheese and fresh cilantro. If you’re feeling extra fancy, add some avocado or a dollop of sour cream on top. Enjoy every warm, comforting spoonful!

Nutritional Information

Let’s talk about the nutrition in this delicious chicken enchilada soup! Now, keep in mind these numbers are estimates based on typical values for the ingredients used. One serving, which is about one cup, contains roughly 350 calories. You’ll also find 10 grams of fat, with 4 grams being saturated fat. It packs a protein punch with about 25 grams, thanks to the chicken and beans, and has around 40 grams of carbohydrates, including 10 grams of fiber.

There’s also a bit of sugar—only about 3 grams—and a moderate sodium content at around 800 milligrams. If you’re watching your sodium intake, feel free to opt for low-sodium chicken broth and rinse those beans well. Overall, this soup is a hearty and satisfying option that brings comfort without sacrificing nutrition!

Why You’ll Love This Recipe

Flavor Explosion: Each spoonful is a fiesta of flavors with the perfect blend of spices, tender chicken, and hearty beans.
Quick and Easy: This soup comes together in just 45 minutes, making it perfect for busy weeknights.
Healthy Comfort: Packed with protein and fiber, it’s a wholesome meal that warms you up without the guilt.
Customizable: Adjust the spice level or add your favorite toppings, like avocado or sour cream, to make it your own!
Great for Meal Prep: Make a big batch and enjoy leftovers throughout the week, keeping your meals exciting!

Tips for Success

To make your chicken enchilada soup truly shine, here are a few pro tips that I swear by!

Use Fresh Ingredients: Whenever possible, opt for fresh vegetables and herbs. They elevate the flavor and freshness of your soup!
Adjust Spice to Your Liking: If you love heat, don’t hesitate to add extra chili powder or even a pinch of cayenne. Start with a small amount, and you can always add more!
Don’t Skip Sautéing: Sautéing the onions and garlic is crucial. It builds a flavorful base that enhances the entire dish.
Let It Simmer: Allow the soup to simmer long enough for the flavors to meld together. Patience is key for that rich, hearty taste!
Garnish Generously: Fresh cilantro, avocado, and a sprinkle of cheese not only make it look beautiful but also add layers of flavor with every bite.

Follow these tips, and you’ll have a chicken enchilada soup that’s bursting with flavor and sure to impress everyone at the table!

Variations

If you’re feeling adventurous, there are plenty of ways to switch up this chicken enchilada soup and make it your own! For a bit of a kick, try adding diced jalapeños or a splash of hot sauce to the mix. You could also toss in some bell peppers or zucchini for extra veggies and color. If you want to give it a smoky twist, consider adding a teaspoon of smoked paprika or some chipotle seasoning. And for a different protein, shredded beef or even blackened shrimp can add a fun twist. The possibilities are endless, so feel free to get creative!

Storage & Reheating Instructions

Storing your chicken enchilada soup is super easy! Once it’s cooled to room temperature, transfer any leftovers into an airtight container. You can keep it in the refrigerator for up to 4 days—perfect for meal prep! If you want to store it longer, go ahead and freeze it in a freezer-safe container. It should keep well for about 3 months. Just make sure to leave some space at the top of the container, as the soup will expand when frozen.

When you’re ready to enjoy it again, you can reheat the soup directly from the fridge on the stovetop over medium heat, stirring occasionally until it’s heated through. If it’s frozen, it’s best to let it thaw in the refrigerator overnight before reheating. You can also pop it in the microwave in a microwave-safe bowl—just cover it loosely and heat in short bursts, stirring in between, until it’s piping hot. Enjoy your delicious soup again with all that comforting goodness!