Description
A savory chicken dish with rich French onion flavor.
Ingredients
Scale
- 2 boneless chicken fillets
- 2 large onions, sliced
- 2 cups beef broth
- 1 cup Swiss cheese, shredded
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Heat olive oil and butter in a skillet over medium heat.
- Add sliced onions and cook until caramelized, about 15-20 minutes.
- Season chicken fillets with salt and pepper.
- Push onions to the side and add chicken to the skillet.
- Cook chicken for 5-7 minutes on each side until browned.
- Add beef broth and thyme, simmer for 10 minutes.
- Top with Swiss cheese and cover until melted.
- Serve hot with onions and sauce over chicken.
Notes
- Adjust the cooking time based on chicken thickness.
- Pair with crusty bread for a complete meal.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: French
Nutrition
- Serving Size: 1 chicken fillet with onions
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: chicken french onion