Description
A simple and delicious chicken fry recipe for crispy, flavorful chicken.
Ingredients
Scale
- 1 pound chicken pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Oil for frying
Instructions
- Marinate chicken pieces in buttermilk for at least 1 hour.
- In a bowl, mix flour, salt, pepper, paprika, garlic powder, and onion powder.
- Heat oil in a pan over medium heat.
- Coat marinated chicken in the flour mixture.
- Fry chicken in hot oil until golden brown and cooked through, about 10-15 minutes.
- Drain on paper towels and serve hot.
Notes
- Adjust spices to your taste.
- Use a meat thermometer to check chicken doneness.
- For extra crunch, double dip chicken in buttermilk and flour.
- Prep Time: 1 hour
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: chicken fry recipes, crispy chicken, fried chicken