Chicken Gnocchi Soup: 7 Comforting Flavors to Love

Name: Chicken Gnocchi Soup: 7 Comforting Flavors to Love
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 2 carrots, diced; 2 celery stalks, diced; 3 cloves garlic, minced; 1 teaspoon thyme; 1 teaspoon rosemary; 4 cups chicken broth; 2 cups cooked chicken, shredded; 1 package (16 oz) gnocchi; 1 cup heavy cream; 2 cups spinach; Salt and pepper to taste

By:

Christina R. Jones

October 1, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

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There’s nothing quite like a warm bowl of chicken gnocchi soup to wrap you in comfort on a chilly evening. I mean, who can resist that creamy texture combined with tender gnocchi and savory chicken? This soup is like a cozy hug in a bowl, making it a family favorite during those cold months. I remember the first time I made it for my kids; their eyes lit up with delight as they spooned up the rich broth filled with colorful veggies and fluffy dumplings. It’s become our go-to recipe when we crave something hearty yet quick to whip up. Trust me, this chicken gnocchi soup is not just a meal; it’s a warm memory in the making. With just a handful of ingredients and about thirty minutes, you can create a dish that feels indulgent while being packed with healthy goodness. So grab your pot, and let’s dive into the deliciousness of this creamy, comforting soup that’ll become a staple in your kitchen too!

chicken gnocchi soup - detail 1

Ingredients for Chicken Gnocchi Soup

Here’s everything you’ll need to bring this comforting chicken gnocchi soup to life. I promise the fresh ingredients will make all the difference!

1 tablespoon olive oil
1 onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 teaspoon thyme
1 teaspoon rosemary
4 cups chicken broth
2 cups cooked chicken, shredded (feel free to use rotisserie for convenience!)
1 package (16 oz) gnocchi
1 cup heavy cream
2 cups spinach
Salt and pepper to taste

Make sure to have everything prepped before you start cooking. It really helps the process flow smoothly, and you’ll be savoring this delicious soup in no time!

How to Prepare Chicken Gnocchi Soup

Now that you have your ingredients ready, let’s get cooking! This part is straightforward and oh-so rewarding. Follow these steps, and you’ll have a delicious chicken gnocchi soup bubbling away in no time.

Step-by-Step Instructions

First things first, heat that tablespoon of olive oil in a large pot over medium heat. You want it hot enough that a sprinkle of water sizzles when you flick it in. This is where the flavor begins!
Once the oil’s shimmering, toss in your diced onion, carrots, and celery. Let them cook for about 5 minutes, stirring occasionally until they start to soften. This is the base of your soup, so don’t rush it!
Next, add the minced garlic, thyme, and rosemary to the pot. Give it a good stir and let it cook for another minute. The aroma that fills your kitchen will be heavenly!
Now, it’s time to pour in the chicken broth. Bring everything to a gentle boil. Keep an eye on it; you don’t want it boiling over. Once it’s bubbling, reduce the heat slightly.
Add in your shredded chicken and the gnocchi. Cook until the gnocchi float to the top, usually about 2-3 minutes. This is the moment you’ll start to see your soup come together!
Stir in the heavy cream and spinach. Cook for just a couple of minutes until the spinach wilts down. You want that creaminess to blend beautifully with the broth!
Finally, season your soup with salt and pepper to taste. Remember to start with a little and adjust as you go – you can always add more, but it’s tough to take it out!
Serve hot, and get ready for the compliments! You’ve just made a comforting bowl of chicken gnocchi soup that everyone will love.

And remember, don’t worry if it doesn’t look perfect right away. The flavors will marry beautifully as it simmers, and soon you’ll have a bowlful of warmth and joy!

Why You’ll Love This Recipe

This chicken gnocchi soup is a true winner for so many reasons! Here’s why it deserves a spot in your recipe rotation:

Quick Preparation: With just 30 minutes from start to finish, you can whip up this hearty soup even on the busiest weeknights!
Comforting Flavors: The creamy broth combined with tender chicken and pillowy gnocchi warms your soul and satisfies your cravings.
Healthy Ingredients: Packed with veggies like spinach, carrots, and celery, this soup is not only delicious but also nutritious.
Family-Friendly: Kids and adults alike will be clamoring for seconds – it’s a surefire way to get everyone to the table!
Versatile: You can easily customize it with your favorite veggies or proteins, making it a flexible dish for any pantry situation.

Trust me, once you try it, you’ll understand why this chicken gnocchi soup is a cherished family favorite and a go-to on chilly nights!

Tips for Success

Getting the most out of your chicken gnocchi soup is all about a few thoughtful tweaks and techniques. Here are my top tips to ensure your soup turns out irresistibly delicious every time!

Choose Quality Ingredients

Start with fresh vegetables and quality chicken. If you can, go for organic or locally sourced produce. The better the ingredients, the more flavorful your soup will be. And when it comes to chicken, don’t shy away from using a rotisserie chicken – it’s a huge time-saver and adds a depth of flavor that’s hard to beat!

Don’t Rush the Sautéing Process

Take your time when sautéing the vegetables. Letting them cook until they’re soft and fragrant builds the base of your soup. This step is crucial for developing those comforting flavors that make this dish so special!

Adjust the Creaminess

If you want a lighter soup, feel free to cut back on the heavy cream. You could substitute half-and-half or even whole milk for a slightly lighter option that still maintains that creamy goodness. Alternatively, if you love richness, add a little more cream to satisfy your cravings!

Experiment with Herbs and Spices

While thyme and rosemary are perfect for this recipe, don’t hesitate to mix it up! A pinch of red pepper flakes can add a lovely kick, or a sprinkle of fresh parsley right before serving can brighten up the flavors. Play around and find what speaks to your taste buds!

Perfect Your Gnocchi Cooking

Don’t overcook the gnocchi! They only need a few minutes in the simmering broth to float and become tender. If they stay in too long, they can get mushy, so keep an eye on them as they cook.

Let It Sit for Flavor Development

If you have the time, allow your soup to sit for a bit after cooking. The flavors will meld beautifully, and you’ll be amazed at how much more delicious it can get after just a few minutes of resting!

With these tips in your back pocket, you’ll be well on your way to mastering the art of chicken gnocchi soup. Happy cooking, and enjoy every delicious spoonful!

Variations of Chicken Gnocchi Soup

One of the best things about chicken gnocchi soup is its versatility! You can easily customize it to suit your taste buds or whatever you have on hand. Here are some delicious ideas to switch things up:

Vegetable Swaps

Mushrooms: Add sliced mushrooms for an earthy depth of flavor.
Bell Peppers: Diced bell peppers can bring a sweet crunch.
Broccoli or Cauliflower: Toss in some florets for extra nutrition and texture.
Zucchini: Diced zucchini adds a lovely lightness to the soup.

Protein Options

Turkey: Use shredded turkey instead of chicken for a lighter option, especially after the holidays!
Sausage: Crumbled Italian sausage can add a spicy kick; just be sure to cook it first.
Beans: For a vegetarian twist, add white beans for protein and heartiness.

Herbs and Spices

Fresh Basil or Parsley: Fresh herbs can brighten the flavor profile—add them just before serving!
Curry Powder: For an unexpected twist, a teaspoon of curry powder can give your soup a warm, aromatic flair.
Lemon Zest: A sprinkle of lemon zest just before serving can add a fresh zing that’s delightful!

Feel free to mix and match these ideas based on what you love or what’s available in your pantry! Each variation brings something unique to the table, making your chicken gnocchi soup endlessly enjoyable. Happy experimenting!

Storage & Reheating Instructions

After enjoying a hearty bowl of chicken gnocchi soup, you might find yourself with some delicious leftovers. Don’t worry; properly storing and reheating them is super simple! Here’s how to keep your soup fresh and tasty.

Storing Leftovers

First things first, let the soup cool down a bit before storing it. Once it’s at room temperature, pour it into an airtight container. I usually like to portion out the soup into smaller containers, making it easier to grab just what I need later. You can store your chicken gnocchi soup in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it! Just make sure to use freezer-safe containers or bags, leaving a little space at the top for the soup to expand as it freezes.

Reheating Tips

When you’re ready to enjoy your leftovers, gently reheat the soup on the stove over medium-low heat. Stir occasionally to prevent it from sticking to the bottom of the pot. If the soup seems too thick after sitting in the fridge, add a splash of chicken broth or water to loosen it up. You want that creamy texture back, right?

For quick reheating, you can also use the microwave. Just transfer the soup to a microwave-safe bowl, cover it with a microwave-safe lid (or a paper towel to catch any splatters), and heat in 1-minute intervals, stirring in between until it’s warmed through.

And there you have it! With these storage and reheating tips, your chicken gnocchi soup will taste just as delightful the second time around. Enjoy every last drop!

Nutritional Information

Knowing what’s in your food is always a good idea, especially when it’s as delicious as chicken gnocchi soup! Here’s a breakdown of the estimated nutritional data per serving (1 cup):

Calories: 350
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 60mg
Sodium: 800mg
Carbohydrates: 30g
Fiber: 2g
Sugar: 3g
Protein: 15g

Keep in mind that these values can vary based on ingredient brands and preparation methods. For example, using a different type of chicken or cream can change the fat and calorie content. So feel free to tweak the recipe to fit your dietary needs while still enjoying that comforting bowl of goodness!

FAQ About Chicken Gnocchi Soup

Got questions about this delicious chicken gnocchi soup? Don’t worry, I’ve got you covered! Here are some common queries and my answers to help you on your cooking journey.

Can I use frozen gnocchi for this recipe?

Absolutely! Frozen gnocchi works just as well as fresh. Just toss them in straight from the freezer; they’ll cook up beautifully in the broth. No need to thaw them first!

How can I make this soup dairy-free?

If you’re looking to make a dairy-free version of this chicken gnocchi soup, swap out the heavy cream for coconut milk or a dairy-free cream substitute. Just keep in mind that the flavor will be slightly different, but still delicious!

What vegetables can I add to this soup?

So many options! You can mix in your favorites like mushrooms, zucchini, or bell peppers. Just remember to chop them into bite-sized pieces so they cook evenly. Feel free to get creative!

Can I make this soup in advance?

You sure can! This chicken gnocchi soup actually tastes even better the next day as the flavors meld together. Just store it in the fridge for up to 3 days. Reheat gently on the stove, and you’ll be good to go!

How do I know when the gnocchi is done cooking?

The gnocchi is done when it floats to the top of the soup. This usually takes about 2-3 minutes. Keep an eye on them, as overcooking can make them mushy!

Can I freeze the chicken gnocchi soup?

Yes, you can freeze it! Just make sure to use freezer-safe containers and leave some space for the soup to expand. It’s best to freeze it without the spinach, as it doesn’t thaw well. Add fresh spinach when you reheat!

If you have any more questions, feel free to reach out! I’m here to help you make the best chicken gnocchi soup ever!