Description
Tender chicken legs cooked in a crock pot.
Ingredients
Scale
- 4 chicken legs
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon chopped parsley
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken legs with salt, pepper, and paprika.
- Brown chicken legs in the skillet for 5 minutes on each side.
- Transfer chicken legs to the crock pot.
- Add chicken broth and minced garlic to the crock pot.
- Cover and cook on low for 6 hours or high for 3 hours.
- Garnish with parsley before serving.
Notes
- Adjust seasoning to taste.
- Serve with your choice of sides.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken leg
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 100mg
Keywords: chicken legs in the crock pot