Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
chicken marinade

Chicken Marinade: 7 Reasons You’ll Love This Flavor Booster


  • Author: Christina R. Jones
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A flavorful chicken marinade to enhance your dish.


Ingredients

Scale
  • 1 cup olive oil
  • 1/4 cup soy sauce
  • 1/4 cup lemon juice
  • 4 cloves garlic, minced
  • 1 tablespoon honey
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 2 teaspoons dried oregano

Instructions

  1. In a bowl, combine olive oil, soy sauce, lemon juice, garlic, honey, black pepper, salt, and oregano.
  2. Whisk the ingredients together until well blended.
  3. Place chicken in a resealable bag or container.
  4. Pour the marinade over the chicken, ensuring it is well coated.
  5. Seal the bag or container and refrigerate for at least 1 hour or overnight for best results.
  6. Remove chicken from marinade and cook as desired.

Notes

  • For best flavor, marinate overnight.
  • Use fresh herbs for a stronger flavor.
  • Discard leftover marinade after use.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Grilling or Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 28g
  • Saturated Fat: 4g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 24g
  • Cholesterol: 70mg

Keywords: chicken marinade, marinade recipe, grilled chicken