Chicken Mexican Recipes Crockpot: 5 Irresistible Flavors

Name: Chicken Mexican Recipes Crockpot: 5 Irresistible Flavors
Prep time: 15 min
Cook time: PT-489471H16M31S
Total time: PT-489471H16M31S
Cuisine: Mexican
Ingredients: 2 lbs chicken fillets; 1 can black beans, drained; 1 can corn, drained; 1 can diced tomatoes with green chilies; 1 packet taco seasoning; 1 cup chicken broth; 1 cup salsa

By:

Christina R. Jones

September 23, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

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Oh my goodness, let me tell you about my absolute favorite go-to for busy weeknights: this incredible chicken Mexican recipe cooked in a crockpot! Seriously, it’s like magic – you toss everything in, set it, and forget it, while your house fills with mouthwatering aromas. The unique blend of spices and flavors makes this dish a true winner. I remember the first time I made it; I was in a rush to get dinner on the table after a long day. I threw in some chicken, black beans, and a can of diced tomatoes, and just like that, we had a fiesta on a plate!

This simple yet flavorful chicken dish has become a staple in my kitchen. It’s not just quick to prepare; it’s also packed with all those delicious Mexican flavors we love. Plus, there’s something so comforting about knowing dinner is cooking away without me having to hover in the kitchen. Trust me, you’ll want to keep this recipe in your back pocket for those busy days when you want to serve something special without the fuss!

chicken mexican recipes crockpot - detail 1

Ingredients List

Gathering the right ingredients is the first step to creating this delicious chicken Mexican dish in your trusty crockpot. Here’s what you’ll need:

2 lbs chicken fillets: Boneless, skinless chicken fillets work best for shredding later on.
1 can black beans, drained: These add a hearty texture and a good dose of protein.
1 can corn, drained: Sweet corn brings a delightful crunch and balances the spices.
1 can diced tomatoes with green chilies: This adds a zesty kick and moisture to the dish.
1 packet taco seasoning: A blend of spices that gives this dish its authentic Mexican flavor – feel free to use mild or spicy, depending on your preference!
1 cup chicken broth: This is essential for keeping everything juicy and flavorful as it cooks.
1 cup salsa: Choose your favorite salsa for an extra layer of flavor – chunky or smooth, it’s all good!

With these ingredients ready to go, you’re one step closer to a meal that’s not just easy but bursting with flavor!

How to Prepare Instructions

Alright, let’s get this party started! Making this chicken Mexican dish in your crockpot couldn’t be easier. Just follow these simple steps for a meal that’s sure to impress!

Step-by-Step Cooking Process

Layer the chicken: Start by placing the 2 lbs of chicken fillets right at the bottom of your crockpot. This is where all the magic begins.
Add your hearty beans and veggies: Next, toss in the drained black beans, corn, and the can of diced tomatoes with green chilies. Don’t skimp on the tomatoes – they’ll add great moisture!
Season it up: Sprinkle the taco seasoning over the top. You can adjust the spice level based on your family’s preference; I like to mix in a little extra if we’re feeling adventurous!
Pour the liquids: Now, gently pour in the chicken broth and salsa. This will create a flavor-packed sauce that seeps into the chicken as it cooks.
Set it and forget it: Cover the crockpot and set it to cook on low for 6-8 hours or high for 3-4 hours. You’ll know it’s ready when your kitchen fills with irresistible smells and the chicken is tender and shreds easily.
Shred and serve: Once it’s done, carefully remove the chicken from the pot. Use two forks to shred it right in the pot, mixing it with those delicious juices. Serve it up warm and watch everyone dig in!

And there you have it! Dinner is served with minimal effort and maximum flavor. You can enjoy this dish on tortillas, or alongside rice, and don’t forget those delightful toppings!

Why You’ll Love This Recipe

Quick Cooking Time: With the power of the crockpot, you can set it and forget it! Just a few minutes of prep, and it does the rest while you enjoy your day.
Full of Flavor: This dish is bursting with authentic Mexican spices and flavors that will have your taste buds dancing.
Healthy Ingredients: Packed with lean chicken, beans, and veggies, it’s a nutritious meal that keeps you feeling great.
Easy Cleanup: Cooking everything in one pot means less mess to deal with afterward. More time enjoying your meal, less time scrubbing dishes!
Family-Friendly: This recipe is a hit with kids and adults alike, making it perfect for family dinners or gatherings with friends.

Trust me, once you try this, it will quickly become a staple in your weekly meal rotation!

Tips for Success

To make sure your chicken Mexican dish comes out perfectly every time, here are some of my favorite tips that I’ve picked up along the way!

Ingredient swaps: Feel free to play around with the ingredients! You can substitute the chicken with turkey or even a plant-based protein if you want a vegetarian version. Black beans can be swapped for pinto beans, and you can add in diced bell peppers or zucchini for extra veggies.
Cooking times: Keep an eye on the cooking times based on your crockpot model. If you’re in a hurry, cooking on high for about 3-4 hours usually works, but if you have the time, low and slow for 6-8 hours gives the best flavor and tenderness.
Check for doneness: Make sure the chicken reaches an internal temperature of at least 165°F before shredding. If you have a meat thermometer, it’s a handy tool to ensure everything is cooked through.
Serving suggestions: This dish is incredibly versatile! Serve it in tacos, on a bed of rice, or even over a salad for a lighter option. Don’t forget to top it off with your favorite garnishes like shredded cheese, fresh cilantro, diced avocado, or a dollop of sour cream for that extra touch!

With these tips, you’ll feel like a pro in no time, and your family will be asking for seconds!

Nutritional Information Section

Now, let’s talk about the nutrition behind this delicious chicken Mexican recipe cooked in the crockpot! Each serving offers a wonderful balance of flavors and nutrients, making it a wholesome choice for dinner. Here’s a breakdown of the estimated nutritional values per serving:

Calories: 320
Fat: 6g
Saturated Fat: 2g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 600mg
Carbohydrates: 40g
Fiber: 10g
Protein: 28g
Sugar: 3g

These values are estimates, of course, but they give you a great idea of what you’re serving up for dinner. With lean protein, fiber-rich beans, and plenty of veggies, it’s a meal you can feel good about!

FAQ Section

Got questions about this mouthwatering chicken Mexican recipe cooked in a crockpot? Don’t worry, I’ve got you covered! Here are some of the most common inquiries I hear:

Can I use frozen chicken in this recipe? Absolutely! Just toss the frozen chicken fillets into the crockpot without thawing. You’ll need to increase the cooking time by about an hour, so keep that in mind!
What if I don’t have taco seasoning? No problem at all! You can easily make your own taco seasoning using spices like cumin, paprika, and chili powder. Trust me, it’ll still taste fantastic!
Can I add more vegetables? Definitely! Feel free to add chopped bell peppers, zucchini, or even spinach. It’s a great way to sneak in some extra nutrients and flavor.
How do I store leftovers? Store any leftovers in an airtight container in the fridge for up to 3-4 days. You can also freeze it for up to 3 months – just thaw and reheat when you’re ready to enjoy it again!
What can I serve with this dish? This chicken Mexican dish pairs beautifully with tortillas, rice, or a fresh salad. Don’t forget to top it with your favorite garnishes like cheese, avocado, or sour cream!

With these answers, you’ll be ready to whip up this delicious recipe with confidence!

Storage & Reheating Instructions

Once you’ve enjoyed your scrumptious chicken Mexican dish, storing the leftovers is super simple! Just let the dish cool down a bit, then transfer any remaining chicken and sauce into an airtight container. It’ll keep well in the fridge for up to 3-4 days, making it a great option for quick lunches or dinners later in the week.

If you want to store it for even longer, you can freeze the leftovers! Just make sure to use a freezer-safe container or resealable bag, and it will last for up to 3 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge, then reheat in the microwave or on the stovetop until heated through. You can add a splash of chicken broth to keep it moist while reheating. Easy peasy!

Serving Suggestions

Now that you’ve got this flavorful chicken Mexican dish ready to go, let’s talk about how to serve it up for maximum enjoyment! One of my favorite ways is to serve it in warm tortillas, creating delicious tacos that everyone can customize. Just set out a spread of toppings, and let your guests build their own. Trust me, it’s a hit!

If you’re in the mood for something heartier, pair it with fluffy rice or quinoa. The grains soak up the tasty juices beautifully, making every bite a delight. And don’t forget the toppings! Shredded cheese, creamy avocado slices, and a generous dollop of sour cream add that perfect finishing touch. You can even sprinkle some fresh cilantro or a squeeze of lime for an extra burst of flavor. No matter how you choose to serve it, this dish is sure to impress!