Description
A savory dish featuring chicken, mushrooms, and onions.
Ingredients
Scale
- 2 cups chicken, diced
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add onions and garlic, sauté until onions are translucent.
- Add chicken, cook until browned.
- Add mushrooms, cook until tender.
- Season with salt and pepper.
- Serve hot.
Notes
- Pair with rice or pasta.
- Garnish with fresh herbs if desired.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken mushroom onion